Abstract
To give readers a more in-depth understanding of the categories and characteristics of potato staple food products, this chapter introduces traditional and modern potato staple foods, including steamed bread, bread, noodles, mashed potatoes, French fried potatoes, etc.
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Reference
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Mu, T., Sun, H., Liu, X. (2017). Types of Potato Staple Food: A Brief Description. In: Potato Staple Food Processing Technology. SpringerBriefs in Food, Health, and Nutrition. Springer, Singapore. https://doi.org/10.1007/978-981-10-2833-5_2
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DOI: https://doi.org/10.1007/978-981-10-2833-5_2
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Publisher Name: Springer, Singapore
Print ISBN: 978-981-10-2832-8
Online ISBN: 978-981-10-2833-5
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