Skip to main content
  • 1646 Accesses

Abstract

Chinese water chestnut

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 169.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 299.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Selected References

  • Aizawa T, Ve NB, Kimoto K, Iwabuchi N, Sumida H, Hasegawa I, Sasaki S, Tamura T, Kudo T, Suzuki K, Nakajima M, Sunairi M (2007) Curtobacterium ammoniigenes sp. nov., an ammonia-producing bacterium isolated from plants inhabiting acidic swamps in actual acid sulfate soil areas of Vietnam. Int J Syst Evol Microbiol 57(7):1447–1452

    Article  CAS  PubMed  Google Scholar 

  • Backer CA, Bakhuizen van den Brink RC Jr (1968) Flora of Java, vol 3. Wolters-Noordhoff, Groningen, 761 pp

    Google Scholar 

  • Brand Miller J, James KW, Maggiore P (1993) Tables of composition of Australian aboriginal foods. Aboriginal Studies Press, Canberra

    Google Scholar 

  • Brecht JK, Bergsma KA, Sanchez CA, Snyder GH (1992) Harvest maturity and storage temperature effects on quality of Chinese water chestnuts (Eleocharis dulcis). Acta Hort (ISHS) 318:313–320

    Article  Google Scholar 

  • Burkill IH (1966) A dictionary of the economic products of the Malay Peninsula. Revised reprint of 1st ed, 1935, 2 vols. Ministry of Agriculture and Co-operatives, Kuala Lumpur, Malaysia. Vol. 1 (A-H) pp. 1–1240, Vol. 2 (I-Z). pp. 1241–2444

    Google Scholar 

  • Chen SL, Cheng BL, Cheng WK, Tang PS (1945) An antibiotic substance in the Chinese water chestnut, Eleocharis tuberosa. Nature 156:234–234

    Article  Google Scholar 

  • Duke JA, Ayensu ES (1985) Medicinal plants of China, vols 1 & 2. Reference Publications, Inc., Algonac, 705 pp

    Google Scholar 

  • Facciola S (1990) Cornucopia. A source book of edible plants. Kampong Publ, Vista, 677 pp

    Google Scholar 

  • Grassby T, Jay AJ, Merali Z, Parker ML, Parr AJ, Faulds CB, Waldron KW (2013) Compositional analysis of Chinese water chestnut (Eleocharis dulcis) cell-wall material from parenchyma, epidermis, and subepidermal tissues. J Agric Food Chem 61(40):9680–9688

    CAS  PubMed  Google Scholar 

  • Guo YH, Hu SQ (2007) Study on antioxidant activities of Eleocharis tuberosa peel. Food Ferment Indus 10:128–130

    Google Scholar 

  • Hodge WH (1956) Chinese water chestnut or matai – a paddy crop of China. Econ Bot 10:49–65

    Article  Google Scholar 

  • Hu SY (2005) Food plants of China. The Chinese University Press, Hong Kong, 844 pp

    Google Scholar 

  • Huxley AJ, Griffiths M, Levy M (eds) (1992) The new RHS dictionary of gardening, 4 vols, MacMillan, London

    Google Scholar 

  • Jia DY, Cao DD, Yao L (2007) DPPH radical scavenging activity of Eleocharis tuberosa peel extract. Nat Prod Res Dev 19(5):745–747 (In Chinese)

    CAS  Google Scholar 

  • Jiang W, Li YR, Yang LT, Chen LJ, M P (2009) Study on agronomic characters and nutrition of Chinese water-chest nut (Eleocharis tuberosa). China Veg 2:51–54 (In Chinese)

    Google Scholar 

  • Kanes CA, Vines HM (1977) Storage conditions for Chinese water chestnuts, Eleocharis dulcis (Burm F.) Trin. Acta Hort (ISHS) 62:151–160

    Article  Google Scholar 

  • Kays SJ, Sanchez MGC (1985) Storage of Chinese water chestnut [Eleocharis dulcis (Burm. F.) Trin.] corms. Acta Hort (ISHS) 157:149–159

    Article  Google Scholar 

  • Korzybski T, Kowszyk-Gindifer Z, Kuryłowicz W (1967) Puchiin. Antibiotics origin. Nat Prop, p 1531

    Google Scholar 

  • Larkcom J (1991) Oriental vegetables. John Murray Publishers Ltd., London, 232 pp

    Google Scholar 

  • Leung WTW, Butrum RR, Huang Chang F, Narayana Rao M, Polacchi W (1972) Food composition table for use in East Asia. FAO, Rome, 347 pp

    Google Scholar 

  • Li JS, Jia DY, Yao K, Liu XM (2008) In vitro radical-scavenging activity of polysaccharides from Eleocharis tuberosa peels. Amino Acid Biot Resour 4(7–9):20

    Google Scholar 

  • Liu X, Zhao LC, Zhou AM (2006) Preliminary study on functional component and functional activities of waste slurry derived in processing water chestnut starch. Food Sci 27:251–256 (In Chinese)

    CAS  Google Scholar 

  • Low T (1991) Wild food plants of Australia. Angus & Robertson, Sydney, 240 pp

    Google Scholar 

  • Lu HC (2005) Chinese natural cures. Black Dog & Leventhal Publishers, New York, 512 pp

    Google Scholar 

  • Lu SM, Tong GP, Long Y, Feng H (2006) Partial purification and characterization of polyphenol oxidase from fresh‐cut Chinese water chestnut. J Food Biochem 30(2):123–137

    Article  CAS  Google Scholar 

  • Luo YH, Fan Y, Jiang ZL, Xie QL (2008a) Determination of antioxidant activity of Eleocharis tuberosa peel by spectrophotometry with acridine red. J Jiangxi Normal Univ (Nat Sci Ed) 3:277–280

    Google Scholar 

  • Luo YH, Huang HY, Wei FM, Liu YQ, Mao XP (2008b) Ultrasound-assisted extraction of natural brown pigment from Eleocharis tuberosa peel. Appl Chem Ind 9:999–1001,1005

    Google Scholar 

  • McCord CL Jr, Loyacano HA Jr (1978) Removal and utilization of nutrients by Chinese waterchest nut in catfish ponds. Aquaculture 13(2):143–155

    Article  CAS  Google Scholar 

  • Miles DH, Tunsuwan K, Chittawong V, Hedin PA, Kokpol U (1994) Boll weevil antifeedants from Eleocharis dulcis Trin. J Agric Food Chem 42:1561–1562

    Article  CAS  Google Scholar 

  • Ochse JJ, Bakhuizen van den Brink RC (1980) Vegetables of the Dutch Indies, 3rd edn. Ascher & Co., Amsterdam, 1016 pp

    Google Scholar 

  • Pacific Island Ecosystems at Risk (PIER) (2002) Eleocharis dulcis (Burm.f.) Trin. ex Henschel, Cyperaceae. http://www.hear.org/pier/species/eleocharis_dulcis.htm

  • Paisooksantivatana Y (1996) Eleocharis dulcis (Burm. f.) Trinius ex Henschel. In: Flach M, Rumawas F (eds) Plants yielding non-seed carbohydrates, Plant resources of South East Asia no. 9. Prosea Foundation, Bogor, pp 97–100

    Google Scholar 

  • Pandey VN, Srivastava AK (1991) Yield and nutritional quality of leaf protein concentrate from Eleocharis dulcis (Burm. f.) Hensch. Aquat Bot 41(4):369–374

    Article  Google Scholar 

  • Peng L, Jiang Y (2004) Effects of heat treatment on the quality of fresh‐cut Chinese water chestnut. Int J Food Sci Technol 39(2):143–148

    Article  CAS  Google Scholar 

  • Sun J, You YL, García-García E, Long X, Wang JB (2010) Biochemical properties and potential endogenous substrates of polyphenoloxidase from chufa (Eleocharis tuberosa) corms. Food Chem 118(3):799–803

    Article  CAS  Google Scholar 

  • The Plant List (2013) Eleocharis dulcis (Burm. f.) Trinius ex Henschel. http://www.theplantlist.org/

  • Tsui C, Shao LM, Wang CM, Tao GQ, Letham DS, Parker CW, Summons RE, Hocart CH (1983) Identification of a cytokinin in water chestnuts (corms of Eleocharis tuberosa). Plant Sci Lett 32:225–231

    Article  CAS  Google Scholar 

  • Uphof JCT (1968) Dictionary of economic plants, 2nd ed. (1st ed. 1959). Cramer, Lehre, 591 pp

    Google Scholar 

  • Usher G (1974) A dictionary of plants used by man. Constable, London, 619 pp

    Google Scholar 

  • Wei XF, Luo YH, Deng NF, Luo J, Huang DX (2009) The microwave extraction techniques of flavonoid in Eleocharis tuberosa peel. Hubei Agric Sci 4:949–951

    Google Scholar 

  • You YL, Duan XW, Wei XY, Su XG, Zhao MM, Sun J, Ruenroengklin N, Jiang YM (2007) Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity. Molecules 12(4):842–852

    Article  CAS  PubMed  Google Scholar 

  • You YL, Jiang YM, Sun J, Liu H, Song LL, Duan XW (2012) Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity. Food Chem 132(3):1191–1196

    Article  CAS  Google Scholar 

  • Yu B, Fujii S, Kishihara S, Wakiuchi N, Tamaki H (1999) Physicochemical property of Huaishan (Rhizoma dioscorea) and Matai (Eleocharis dulcis) starches. Starch-Starke 51(1):5–10

    Article  CAS  Google Scholar 

  • Zhao LC, Liu X, Chen YQ (2005) Preliminary study of chufa functional components in preserving water chestnut cake. Food Sci 26:422–424 (In Chinese)

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

Copyright information

© 2016 Springer Science+Business Media Dordrecht

About this chapter

Cite this chapter

Lim, T.K. (2016). Eleocharis dulcis . In: Edible Medicinal and Non-Medicinal Plants. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-7276-1_8

Download citation

Publish with us

Policies and ethics