Abstract
Relatively few people realize that venison and other game meats will give any family budget a much needed lift. It is surprising how few persons in this country have ever eaten game.
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© 1955 Van Nostrand Reinhold Company
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Ashbrook, F.G. (1955). Dressing Game Animals. In: Butchering, Processing and Preservation of Meat. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-7898-3_8
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DOI: https://doi.org/10.1007/978-94-011-7898-3_8
Publisher Name: Springer, Dordrecht
Print ISBN: 978-0-442-20377-1
Online ISBN: 978-94-011-7898-3
eBook Packages: Springer Book Archive