Abstract
Pork is the most popular meat for home processing. It can be prepared in many different ways and is easy to cure and to keep over long periods of time. Pork is also our most nutritious meat and produces a higher percentage of edible meat products than any other meat animal.
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© 1955 Van Nostrand Reinhold Company
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Ashbrook, F.G. (1955). Butchering Hogs. In: Butchering, Processing and Preservation of Meat. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-7898-3_5
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DOI: https://doi.org/10.1007/978-94-011-7898-3_5
Publisher Name: Springer, Dordrecht
Print ISBN: 978-0-442-20377-1
Online ISBN: 978-94-011-7898-3
eBook Packages: Springer Book Archive