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Semi-intensive pond aquaculture

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Tilapias: Biology and Exploitation

Part of the book series: Fish and Fisheries Series ((FIFI,volume 25))

Abstract

Semi-intensive production of tilapia in ponds using fertilizers and supplementary feeds is a means to produce low-cost fish which contributes to national food security in many developing countries. Culture of herbivorous and omnivorous tilapias feeding low down on the food chain provides produce that is potentially available to a wide range of consumers as a staple food. This feature led to tilapia being referred to as an’ aquatic chicken’ (Maclean, 1984). Indeed, global production and value of farmed tilapias increased at a recorded average rate of 11.4 and 15.5% between 1986 and 1995, respectively (FAO, 1997). The rate of increase has probably been higher because of considerable underestimation of farmed tilapia production, particularly in Asia which dominates production, because of the difficulty of collecting statistics from diverse and widely scattered farms in developing countries. Using hatchery data as a proxy for output may be useful for carps and other species produced in conventional hatcheries but as tilapia can breed in food fish production systems this method cannot be used (Little and Hulata, this volume). Tilapias are currently farmed commercially or experimentally in at least 75 countries (Pullin et al, 1994).

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  1. P. Edwards
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  1. Institute of Aquaculture, University of Stirling, Stirling, Scotland

    Malcolm C. M. Beveridge  & Brendan J. McAndrew  & 

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Edwards, P., Lin, C.K., Yakupitiyage, A. (2000). Semi-intensive pond aquaculture. In: Beveridge, M.C.M., McAndrew, B.J. (eds) Tilapias: Biology and Exploitation. Fish and Fisheries Series, vol 25. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-4008-9_10

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