Abstract
§ 1. A salt is a solid substance which dissolves in water and has a noticable taste. [Material from Scheffer’s Lectures proper is set in large (10 characters per inch) type, such as that in this first paragraph.] [Notes by Schufle are enclosed in square brackets.]
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© 1992 Springer Science+Business Media Dordrecht
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Bergman, T., Schufle, J.A. (1992). Salts in General. In: Bergman, T. (eds) Chemical Lectures of H.T. Scheffer. Chemists and Chemistry, vol 14. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-2494-2_1
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DOI: https://doi.org/10.1007/978-94-011-2494-2_1
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