Skip to main content

Conditions for De-Mixing of Solutions

  • Chapter
Structural Thermodynamics of Alloys
  • 163 Accesses

Abstract

The expression for Gibbs’ free energy per gram-atom for the ideal solution:

$$ G = \bar{G}_{A}^{0}{X_{A}} + \bar{G}_{B}^{0}{X_{B}} + RT\left( {{X_{A}}\log {X_{A}} + + {X_{B}}\log {X_{B}}} \right) = {G_{0}} + \Delta {G_{m}}, $$

where:

$$ \mathop G\nolimits_0 = \mathop {\bar G}\nolimits_A^0 \mathop X\nolimits_A + \mathop {\bar G}\nolimits_B^0 \mathop X\nolimits_B , $$

shows that at constant pressure and composition the solid solution will always be more stable than any other combination such as, for example, the mixture of the pure constituents by mechanical means. In fact, the curve ΔG m of excess free energy of mixture takes the form shown in Figure 6 whatever the temperature, always concave upwards. This is because the entropy of mixing is always positive, whence the second term of the preceeding expression is always negative. Thus there is no possibility of de-mixing whatever the temperature:

$$ \Delta {G_{m}} = RT\left[ {{X_{A}}\log {X_{A}} + {X_{B}}\log {X_{B}}} \right] \leqslant 0. $$

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Authors

Rights and permissions

Reprints and permissions

Copyright information

© 1973 D. Reidel Publishing Company, Dordrecht, Holland

About this chapter

Cite this chapter

Manenc, J. (1973). Conditions for De-Mixing of Solutions. In: Structural Thermodynamics of Alloys. Springer, Dordrecht. https://doi.org/10.1007/978-94-010-2605-5_6

Download citation

  • DOI: https://doi.org/10.1007/978-94-010-2605-5_6

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-2607-9

  • Online ISBN: 978-94-010-2605-5

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics