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Thermodynamically Interactive Heat and Mass Transfer Coupled With Shrinkage and Chemical Reactions

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Food Properties and Computer-Aided Engineering of Food Processing Systems

Part of the book series: NATO ASI Series ((NSSE,volume 168))

Abstract

A new mathematical model was developed for simulating simultaneous heat and moisture transfer in an anisotropic body with chemical reactions and volumetric changes. This was accomplished by modifying Luikov’s model by expressing a local pressure change in terms of changes in local temperature, vaporization ratio and shrinkage. A generally applicable computer program was developed by using the developed mathematical model and by applying an alternate direction general implicit finite defference method. An overall body shape was assumed to be a body of rotation or an infinite column, both having arbitrary cross-sectional shapes. A limited parametric analysis was performed to examine the influence of selected, key physical properties on heat and moisture transfer in an oblate body.

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Author information

Authors and Affiliations

  1. Food Sci. Dept. Cook College, Rutgers Univ., P.O. Box 231, New Brunswick, NJ, 08903, USA

    Kan-Ichi Hayakawa (Professor)

  2. Food Sci. and Technol. Dept., Toa University, Shimonoseki, 751, Japan

    Takeshi Furuta (Professor)

Authors
  1. Kan-Ichi Hayakawa
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  2. Takeshi Furuta
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Editor information

Editors and Affiliations

  1. Department of Agricultural Engineering, Department of Food Science and Technology, University of California, Davis, California, USA

    R. Paul Singh

  2. Escola Superior de Biotecnologia, Universidade Catolica Portuguesa, Porto, Portugal

    Augusto G. Medina

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© 1989 Kluwer Academic Publishers

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Hayakawa, KI., Furuta, T. (1989). Thermodynamically Interactive Heat and Mass Transfer Coupled With Shrinkage and Chemical Reactions. In: Singh, R.P., Medina, A.G. (eds) Food Properties and Computer-Aided Engineering of Food Processing Systems. NATO ASI Series, vol 168. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-2370-6_14

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  • DOI: https://doi.org/10.1007/978-94-009-2370-6_14

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-7567-1

  • Online ISBN: 978-94-009-2370-6

  • eBook Packages: Springer Book Archive

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