Abstract
Six points in favour of triticale are summarised. Thus triticale can: help feed the increasing world population; help facilitate the improvement of wheat; be used in farming practices to increase wheat yields; make a contribution to basic science and knowledge; help save our soil and help us be healthier and have more fun.
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Cooper, K. The Australian Triticale Cookery Book. Savvas Publishing, 1985, 81 pp.
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© 1996 Kluwer Academic Publishers
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Cooper, K. (1996). The Verdict on Triticale — The Case For. In: Guedes-Pinto, H., Darvey, N., Carnide, V.P. (eds) Triticale: Today and Tomorrow. Developments in Plant Breeding, vol 5. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-0329-6_7
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DOI: https://doi.org/10.1007/978-94-009-0329-6_7
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-6634-1
Online ISBN: 978-94-009-0329-6
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