Steady States in Continuous Culture

Bungay, H. R.

doi:10.1007/978-94-009-0177-3_4

H. R. Bungay²

Part of the book series: NATO ASI Series ((NSSE,volume 305))

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Abstract

Simulation exercises based on setting the differential equations for cell mass and substrate to zero reveal the effects of various coefficients and conditions on steady states for continuous cultivation of microorganisms.

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Additional reading

Bungay, H.R. (1972) ‘Continuous culture with propoitional control of substrate concentration’, in G. Terui (ed.), Fermentation Technology Today (Proceedings of the 4th International Fermentation Symposium) pp. 117-119, Society for Fermentation Technology, Japan.
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Authors and Affiliations

Department of Chemical Engineering, Rensselaer Polytechnic Institute, Troy, New York, 12180-3590, USA
H. R. Bungay

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H. R. Bungay
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Editors and Affiliations

Department of Chemical and Biochemical Engineering, University of Maryland Baltimore County, Baltimore, 21228, Maryland, USA
Antonio R. Moreira & Kimberlee K. Wallace &

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Bungay, H.R. (1996). Steady States in Continuous Culture. In: Moreira, A.R., Wallace, K.K. (eds) Computer and Information Science Applications in Bioprocess Engineering. NATO ASI Series, vol 305. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-0177-3_4

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DOI: https://doi.org/10.1007/978-94-009-0177-3_4
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-6564-1
Online ISBN: 978-94-009-0177-3
eBook Packages: Springer Book Archive

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