Abstract
In this paper we review recent advances on the practice and theory of process control with particular emphasis to the operation of bioreactors. We present in detail a case-study on the modelling, model-based identification and adaptive control of fed-batch baker’s yeast fermentation.
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© 1996 Kluwer Academic Publishers
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Feyo De Azevedo, S., Pimenta, P., Oliveira, F., Ferreira, E.C. (1996). Computer-Based Studies on Bioprocess Engineering. In: Moreira, A.R., Wallace, K.K. (eds) Computer and Information Science Applications in Bioprocess Engineering. NATO ASI Series, vol 305. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-0177-3_2
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DOI: https://doi.org/10.1007/978-94-009-0177-3_2
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-6564-1
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