Skip to main content

Chenopodium quinoa

  • Chapter
  • First Online:
Edible Medicinal And Non-Medicinal Plants

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 259.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 329.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 329.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Selected References

  • Abugoch James LE (2009) Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties. Adv Food Nutr Res 58:1–31

    Article  PubMed  CAS  Google Scholar 

  • Abugoch LE, Romero N, Tapia CA, Silva J, Rivera M (2008) Study of some physicochemical and functional properties of quinoa (Chenopodium quinoa Willd) protein isolates. J Agric Food Chem 56(12):4745–4750

    Article  PubMed  CAS  Google Scholar 

  • Ahmed NT, Singhal RS, Kulkarni PR, Kale DD, Pal M (1996) Studies on Chenopodium quinoa and Amaranthus paniculatas starch as biodegradable fillers in LDPE films. Carbohy Polym 31(3):157–160

    Article  Google Scholar 

  • Bahrman N, Jay M, Gorenflot R (1985) Contribution to the chemosystematic knowledge of some species of the genus Chenopodium L. Lett Bot 2:107–113

    Google Scholar 

  • Bhargava A, Shukla S, Ohri D (2006) Chenopodium quinoa – an Indian perspective. Ind Crop Prod 23(1):73–87

    Article  CAS  Google Scholar 

  • Brako L, Zarucchi JL (1993) Catalogue of the flowering plants and gymnosperms of Peru. Monogr Syst Bot Missouri Bot Gard 45:1–1286

    Google Scholar 

  • Burnouf-Radosevich M, Delfel NE, England RE (1985) Gas chromatography-mass spectrometry of oleanane- and ursane-type triterpenes – application to Chenopodium quinoa triterpenes. Phytochemistry 24:2063–2066

    Article  CAS  Google Scholar 

  • Cerezal Mezquita P, Acosta Barrientos E, Rojas Valdivia G, Romero Palacios N, Arcos Zavala R (2012) Development of a high content protein beverage from Chilean mesquite, lupine and quinoa for the diet of pre-schoolers. Nutr Hosp 27(1):232–243 (In Spanish)

    PubMed  CAS  Google Scholar 

  • Comai S, Bertazzo A, Bailoni L, Zancato M, Costa CVL, Allegri G (2007) The content of proteic and nonproteic (free and protein-bound) tryptophan in quinoa and cereal flours. Food Chem 100(4):1350–1355

    Article  CAS  Google Scholar 

  • De Simone F, Dini A, Pizza C, Saturnino P, Schettino O (1990) Two flavonol glycosides from Chenopodium quinoa. Phytochemistry 29(11):3690–3692

    Article  PubMed  Google Scholar 

  • Del Castillo V, Lescano G, Armada M (2009) Foods ­formulation for people with celiac disease based on quinoa (Chenopoduim quinoa), cereal flours and starches mixtures. Arch Latinoam Nutr 59(3):332–336 (In Spanish)

    PubMed  Google Scholar 

  • Dembitsky V, Shkrob I, Hanus LO (2008) Ascaridole and related peroxides from the genus Chenopodium. Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub 152(2):209–215

    Article  PubMed  CAS  Google Scholar 

  • Dini I, Schettino O, Simioli T, Dini A (2001a) Studies on the constituents of Chenopodium quinoa seeds: isolation and characterization of new triterpene saponins. J Agric Food Chem 49(2):741–746

    Article  PubMed  CAS  Google Scholar 

  • Dini I, Tenore GC, Schettino O, Dini A (2001b) New oleanane saponins in Chenopodium quinoa. J Agric Food Chem 49(8):3976–3981

    Article  PubMed  CAS  Google Scholar 

  • Dini I, Tenore GC, Dini A (2002) Oleanane saponins in “Kancolla”, a sweet variety of Chenopodium quinoa. J Nat Prod 65(7):1023–1026

    Article  PubMed  CAS  Google Scholar 

  • Dini I, Tenore GC, Dini A (2004) Phenolic constituents of Kancolla seeds. Food Chem 84(2):163–168

    Article  CAS  Google Scholar 

  • Dini I, Tenore GC, Trimarco E, Dini A (2006) Two novel betaine derivatives from Kancolla seeds (Chenopodiaceae). Food Chem 98(2):209–213

    Article  CAS  Google Scholar 

  • Dini I, Tenore GC, Dini A (2010) Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds. LWT- Food Sci Technol 43(3):447–451

    Article  CAS  Google Scholar 

  • Duviau G (1953) Treatment of intestinal parasitism. J Med Bordeaux Sud Ouest 130:44–51

    Google Scholar 

  • Efferth T, Olbrich A, Sauerbrey A, Ross DD, Gebhart E, Neugebauer M (2002) Activity of ascaridol from the anthelmintic herb Chenopodium anthelminticum L. against sensitive and multidrug – resistant tumor cells. Anticancer Res 22C:4221–4224

    Google Scholar 

  • Foucault AS, Mathé V, Lafont R, Even P, Dioh W, Veillet S, Tomé D, Huneau JF, Hermier D, Quignard-Boulangé A (2012) Quinoa extract enriched in 20-hydroxyecdysone protects mice from diet-induced obesity and modulates adipokines expression. Obesity (Silver Spring) 20(2):270–277

    Article  CAS  Google Scholar 

  • Galwey NW (1992) The potential of quinoa as a multi-purpose crop for agricultural diversification: a review. Ind Crop Prod 1(2–4):101–106

    Article  CAS  Google Scholar 

  • Gómez-Caravaca AM, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF (2011) Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd) by a liquid chromatography-diode array detection-electrospray ionization-time-of-flight mass spectrometry methodology. J Agric Food Chem 59(20):10815–10825

    Article  PubMed  Google Scholar 

  • González JA, Roldán A, Gallardo M, Escudero T, Prado FE (1989) Quantitative determinations of chemical compounds with nutritional value from Inca crops: Chenopodium quinoa (‘quinoa’). Plant Foods Hum Nutr 39(4):331–337

    Article  PubMed  Google Scholar 

  • Gonzalez JA, Konishi Y, Bruno M, Valoy M, Prado FE (2012) Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions. J Sci Food Agric 92(6):1222–1229

    Article  PubMed  CAS  Google Scholar 

  • Gorinstein S, Vargas OJM, Jaramillo NO, Salas IA, Ayala ALM, Arancibia-Avila P, Toledo F, Katrich E, Trakhtenberg S (2007) The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals. Eur Food Res Technol 225(3–4):321–328

    Article  CAS  Google Scholar 

  • Johnson DL (1990) New grains and pseudograins. In: Janick J, Simonm JE (eds) Advances in new crops. Timber Press, Portland, pp 122–127

    Google Scholar 

  • Johnson DL, Ward SM (1993) Quinoa. In: Janick J, Simonm JE (eds) New Crops. Wiley, New York, pp 219–221

    Google Scholar 

  • Jung K, Richter J, Kabrodt K, Lücke IM, Schellenberg I, Herrling T (2006) The antioxidative power AP – a new quantitative time dependent (2D) parameter for the determination of the antioxidant capacity and reactivity of different plants. Spectrochim Acta A Mol Biomol Spectrosc 63(4):846–850

    Article  PubMed  Google Scholar 

  • Kiuchi F, Itano Y, Uchiyama N, Honda G, Tsubouchi A, Nakajima-Shimada J, Aoki T (2002) Monoterpene hydroperoxides with trypanocidal activity from Chenopodium ambrosioides. J Nat Prod 65:509–512

    Article  PubMed  CAS  Google Scholar 

  • Kokanova-Nedialkova Z, Paraskev Z, Nedialkov T, Nikolov SD (2009) The genus Chenopodium: phytochemistry, ethnopharmacology and pharmacology. Pharmacog Rev 3(6):280–306

    CAS  Google Scholar 

  • Koziol MJ (1990) Afrosimetric estimation of threshold saponin concentration for bitterness in quinoa (Chenopodium quinoa Willd.). J Agric Food Sci 54:211–219

    Google Scholar 

  • Koziol MJ (1992) Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.). J Food Comp Anal 5:35–68

    Article  CAS  Google Scholar 

  • Koziol MJ (1993) Quinoa: a potential new oil crop. In: Simonm JE, Janick J (eds) New crops. Wiley, New York, pp 328–336

    Google Scholar 

  • Kuljanabhagavad T, Thongphasuk P, Chamulitrat W, Wink M (2008) Triterpene saponins from Chenopodium quinoa Willd. Phytochemistry 69(9):1919–1926

    Article  PubMed  CAS  Google Scholar 

  • Letelier ME, Rodríguez-Rojas C, Sánchez-Jofré S, Aracena-Parks P (2011) Surfactant and antioxidant properties of an extract from Chenopodium quinoa Willd seed coats. J Cereal Sci 53(2):239–243

    Article  CAS  Google Scholar 

  • Ma W-W, Heinstein PF, McLaughlin JL (1989) Additional toxic, bitter saponins from the seeds of Chenopodium quinoa. J Nat Prod 52:1132–1135

    Article  PubMed  CAS  Google Scholar 

  • Mastebroek HD, Limburg H, Gilles T, Marvin HJP (2000) Occurrence of sapogenins in leaves and seeds of Quinoa (Chenopodium quinoa Willd). J Sci Food Agric 80:152–156

    Article  CAS  Google Scholar 

  • Matsuo M (2005) In vivo antioxidant activity of methanol extract from quinoa fermented with Rhizopus oligosporus. J Nutr Sci Vitaminol (Tokyo) 51(6):449–452

    Article  CAS  Google Scholar 

  • Meneguetti QA, Brenzan MA, Batista MR, Bazotte RB, Silva DR, Garcia Cortez DA (2011) Biological effects of hydrolyzed hq extract from seeds of Chenopodium quinoa Willd. J Med Food 14(6):653–657

    Article  PubMed  CAS  Google Scholar 

  • Meyer BN, Heinstein PF, Burnouf-Radosevich M, Delfel NE, McLaughlin JL (1990) Bioactivity-directed ­isolation and characterization of quinoside A: one of the toxic/bitter principles of quinoa seeds (Chenopodium quinoa Willd.). J Agric Food Chem 38:205–208

    Article  CAS  Google Scholar 

  • Miranda M, Vega-Gálvez A, López J, Parada G, Sanders M, Aranda M, Uribe E, Scala KD (2010) Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.). Ind Crop Prod 32(3):258–263

    Article  CAS  Google Scholar 

  • Mizui F, Kasai R, Ohtani K, Tanaka O (1988) Saponins from brans of quinoa, Chenopodium quinoa Willd. I. Chem Pharm Bull 36:1415–1418

    Article  CAS  Google Scholar 

  • Mizui F, Kasai R, Ohtani K, Tanaka O (1990) Saponins from brans of quinoa, Chenopodium quinoa Willd. II. Chem Pharm Bull 38:375–377

    Article  CAS  Google Scholar 

  • Monzote L, Montalvo AM, Almanonni S, Scull R, Miranda M, Abreu J (2006) Activity of the essential oil from Chenopodium ambrosioides grown in Cuba against Leishmania amazonensis. Chemotherapy 52:130–136

    Article  PubMed  CAS  Google Scholar 

  • Mujica A (1994) Andean grains and legumes. In: Hernándo Bermejo JE, León J (eds) Neglected crops: 1492 from a different perspective. Plant Production and Protection Series No. 26. FAO, Rome. pp 131–148

    Google Scholar 

  • National Research Council (1989) Lost crops of the Incas: little-known plants of the Andes with promise for worldwide cultivation. BOSTID, National Research Council, National Academy Press, Washington, DC, 428 pp

    Google Scholar 

  • Ng SC, Anderson A, Coker J, Ondrus M (2007) Characterization of lipid oxidation products in quinoa (Chenopodium quinoa). Food Chem 101(1):185–192

    Article  CAS  Google Scholar 

  • Nsimba RY, Kikuzaki H, Konishi Y (2008a) Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds. Food Chem 106(2):760–766

    Article  Google Scholar 

  • Nsimba RY, Kikuzaki H, Konishi Y (2008b) Ecdysteroids act as inhibitors of calf skin collagenase and oxidative stress. J Biochem Mol Toxicol 22(4):240–250

    Article  PubMed  CAS  Google Scholar 

  • Oelke EA, Putnam DH, Teynor TM, Oplinger ES (1992) Quinoa. Alternative field crops manual. University of Wisconsin Cooperative Extension Service, University of Minnesota Extension Service, Center for Alternative Plant & Animal Products, Madison

    Google Scholar 

  • Ogungbenle HN (2003) Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour. Int J Food Sci Nutr 54(2):153–158

    Article  PubMed  CAS  Google Scholar 

  • Okarter N (2012) Phenolic compounds from the insoluble-bound fraction of whole grains do not have any cellular antioxidant activity. Life Sci Med Res 2012:LSMR-37

    Google Scholar 

  • Pare PW, Zajicek J, Ferracini VL, Melo IS (1993) Antifungal terpenoids from Chenopodium ambrosioides. Biochem Syst Ecol 21:649–653

    Google Scholar 

  • Paśko P, Sajewicz M, Gorinstein S, Zachwieja Z (2008) Analysis of selected phenolic acids and flavonoids in Amaranthus cruentus and Chenopodium quinoa seeds and sprouts by HPLC. Acta Chromatogr 20(4):661–672

    Article  Google Scholar 

  • Pasko P, Barton H, Zagrodzki P, Izewska A, Krosniak M, Gawlik M, Gawlik M, Gorinstein S (2010) Effect of diet supplemented with quinoa seeds on oxidative ­status in plasma and selected tissues of high ­fructose-fed rats. Plant Foods Hum Nutr 65(2):146–151

    Article  PubMed  CAS  Google Scholar 

  • Pollack Y, Segal R, Golenser J (1990) The effect of ascaridole on the in vitro development of Plasmodium falciparum. Parasitol Res 76:570–572

    Article  PubMed  CAS  Google Scholar 

  • Przybylski R, Chauhan GS, Eskin NAM (1994) Characterization of quinoa (Chenopodium quinoa) lipids. Food Chem 51(2):187–192

    Article  CAS  Google Scholar 

  • Ranilla LG, Apostolidis E, Genovese MI, Lajolo FM, Shetty K (2009) Evaluation of indigenous grains from the Peruvian Andean region for antidiabetes and antihypertension potential using in vitro methods. J Med Food 12(4):704–713

    Article  PubMed  CAS  Google Scholar 

  • Reichert RD, Tatarynovich JT, Tyler RT (1986) Abrasive dehulling of quinoa (Chenopodium quinoa): effect on saponin content was determined by an adapted hemolytic assay. Cereal Chem 63:471–475

    CAS  Google Scholar 

  • Repo-Carrasco-Valencia RA, Encina CR, Binaghi MJ, Greco CB, Ronayne de Ferrer PA (2010) Effects of roasting and boiling of quinoa, kiwicha and kañiwa on composition and availability of minerals in vitro. J Sci Food Agric 90(12):2068–2073

    PubMed  CAS  Google Scholar 

  • Ridout CL, Price KR, DuPont MS, Parker ML, Fenwick GR (1991) Quinoa saponins – analysis and preliminary investigations into the effects of reduction by processing. J Sci Food Agric 54:165–176

    Article  CAS  Google Scholar 

  • Ruales J, Nair BM (1992) Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds. Plant Foods Hum Nutr 42(1):1–11

    Article  PubMed  CAS  Google Scholar 

  • Ruales J, Nair BM (1993a) Content of fat, vitamins and minerals in quinoa (Chenopodium quinoa, Willd) seeds. Food Chem 48(2):131–136

    Article  CAS  Google Scholar 

  • Ruales J, Nair BM (1993b) Saponins, phytic acid, tannins and protease inhibitors in quinoa (Chenopodium quinoa, Willd) seeds. Food Chem 48(2):137–143

    Article  CAS  Google Scholar 

  • Ruales J, Nair BM (1994) Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa, Willd) seeds. Plant Foods Hum Nutr 45(3):223–246

    Article  PubMed  CAS  Google Scholar 

  • Schlick G, Bubenheim DL (1996) Quinoa: candidate crop for NASA’s controlled ecological life support systems. In: Janick J (ed) Progress in new crops. ASHS Press, Arlington, pp 632–640

    Google Scholar 

  • Schoenlechner R, Drausinger J, Ottenschlaeger V, Jurackova K, Berghofer E (2010) Functional properties of gluten-free pasta produced from amaranth, quinoa and buckwheat. Plant Foods Hum Nutr 65(4):339–349

    Article  PubMed  CAS  Google Scholar 

  • Sharma KD, Bindal G, Rathour R, Rana JC (2012) β-Carotene and mineral content of different Chenopodium species and the effect of cooking on micronutrient retention. Int J Food Sci Nutr 63(3):290–295

    Article  PubMed  CAS  Google Scholar 

  • Solíz-Guerrero JBD, de Rodriguez J, Rodríguez-García R, Angulo-Sánchez JL, Méndez-Padilla G (2002) Quinoa saponins: concentration and composition analysis. In: Whipkey A, Janick J (eds) Trends in new crops and new uses. ASHS Press, Alexandria, pp 110–114

    Google Scholar 

  • U.S. Department of Agriculture, Agricultural Research Service (USDA) (2012) USDA National nutrient ­database for standard reference, Release 25. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl

  • Valencia S, Svanberg U, Sandberg AS, Ruales J (1999) Processing of quinoa (Chenopodium quinoa, Willd): effects on in vitro iron availability and phytate hydrolysis. Int J Food Sci Nutr 50(3):203–211

    Article  PubMed  CAS  Google Scholar 

  • Vega-Gálvez A, Miranda M, Vergara J, Uribe E, Puente L, Martínez EA (2010) Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review. J Sci Food Agric 90(15):2541–2547

    Article  PubMed  Google Scholar 

  • Verza SG, Silveira F, Cibulski S, Kaiser S, Ferreira F, Gosmann G, Roehe PM, Ortega GG (2012) Immunoadjuvant activity, toxicity assays, and determination by UPLC/Q-TOF-MS of triterpenic saponins from Chenopodium quinoa seeds. J Agric Food Chem 60(12):3113–3118

    Article  PubMed  CAS  Google Scholar 

  • Villarroel M, Huiriqueo C, Hazbun J, Carrillo D (2009) Development of a cookie formulation for celiac people using defatted Chilean hazel nut (Gevuina avellana. Mol) flour and quinoa (Chenopodium quinoa Willd) flour. Arch Latinoam Nutr 59(2):184–190 (In Spanish)

    PubMed  Google Scholar 

  • Woldemichael GM, Wink M (2001) Identification and biological activities of triterpenoid saponins from Chenopodium quinoa. J Agric Food Chem 49(5):2327–2332

    Article  PubMed  CAS  Google Scholar 

  • Zhu N, Kikuzaki H, Vastano BC, Nakatani N, Karwe MV, Rosen RT, Ho CT (2001a) Ecdysteroids of quinoa seeds (Chenopodium quinoa Willd.). J Agric Food Chem 49(5):2576–2578

    Article  PubMed  CAS  Google Scholar 

  • Zhu N, Sheng S, Li D, Lavoie EJ, Karwe MV, Rosen RT, Chi-Tang Ho CT (2001b) Antioxidative flavonoid glycosides from quinoa seeds (Chenopodium quinoa Willd.). J Food Lipids 8(1):37–44

    Article  CAS  Google Scholar 

  • Zhu N, Sheng S, Sang S, Jhoo JW, Bai N, Karwe MV, Rosen RT, Ho CT (2002) Triterpene saponins from debittered quinoa (Chenopodium quinoa) seeds. J Agric Food Chem 50(4):865–867

    Article  PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

Copyright information

© 2013 Springer Science+Business Media Dordrecht

About this chapter

Cite this chapter

Lim, T.K. (2013). Chenopodium quinoa . In: Edible Medicinal And Non-Medicinal Plants. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-5653-3_8

Download citation

Publish with us

Policies and ethics