Abstract
Multifunctionality is one way to reconcile agriculture with sustainable development: agriculture, beyond the production of food and fibre, also provides important social, environmental and economic functions to society. In general, much of the current literature on agricultural multifunctionality is qualitative and narrative, and focuses on demonstrating the existence of social and/or environmental functions. In this chapter, we start with the existence of these multiple functions and we seek to measure the relationships between them through the design of indicators of multifunctionality. We present a structured sequential framework to guide the development of multifunctionality indicators based on the concept of joint production. The three stages articulated in this framework are: Identification of jointness. Qualitative assessment of jointness. Quantitative assessment of jointness.
Using data from empirical evidence suggests that multifunctionality in agriculture is far from being negligible.
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Notes
- 1.
This definition of jointness is not universal: other definitions of jointness couch non-commodity outputs solely in terms of environmental characteristics, excluding the social dimension (e.g. Nowicki 2004) which could in part reflect the fact that assessment of social non-commodity outputs is hampered by a lack of available data.
- 2.
Regulation functions: ‘this group of functions relates to the capacity of natural and semi-natural ecosystems to regulate essential ecological processes and life support systems through bio-geochemical cycles and other biospheric processes. Regulation functions maintain a “healthy” ecosystem at different scale levels and, at the biosphere level, provide and maintain the conditions for life on Earth’ (De Groot 2006).
- 3.
Like the establishment or restoration of wetlands, or the creation of wildlife habitat on farmland.
- 4.
De Groot (2006) proposes to ‘translate the ecological complexity into a more limited number of ecosystem functions. These functions, in turn, provide the goods and services that are valued by humans. (...) ecosystem functions are defined as “the capacity of natural processes and components to provide goods and services that satisfy human needs, directly or indirectly”’.
- 5.
Threshold effects on ecological discontinuities have been defined by Muradian (2001) as sudden modifications of a given system property, resulting from the soft and continuous variation of an independent variable.
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Turpin, N. et al. (2010). Assessment of Multifunctionality and Jointness of Production. In: Brouwer, F., Ittersum, M. (eds) Environmental and Agricultural Modelling. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-3619-3_2
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DOI: https://doi.org/10.1007/978-90-481-3619-3_2
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