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La regressione in R

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Manuale di microbiologia predittiva

Part of the book series: Food ((FOOD))

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Riassunto

R è un ambiente statistico sviluppato da un team di ricercatori di fama mondiale per la gestione e l’analisi dei dati e per la costruzione di grafici. Si tratta di uno GNU software, distribuito gratuitamente sotto i vincoli della GPL (General Public Licence). R è inoltre open source, in quanto il suo codice sorgente è scaricabile liberamente. Il download del software e della relativa documentazione (compresi alcuni brevi manuali introduttivi in italiano) può essere effettuato dal sito del CRAN (Comprehensive R Archive Network) all’indirizzo http://cran.r-project.org/.

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Bibliografia

  • Baranyi J, Roberts TA (1994) A dynamic approach to predicting bacterial growth in food. International Journal of Food Microbiology, 23(3–4): 277–294

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  • Zwietering MH, Jongenburger I, Rombouts FM, Van’t Riet K (1990) Modeling of the bacterial growth curve. Applied and Environmental Microbiology, 56(6): 1875–1881

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Authors
  1. Carlo Trivisano
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  2. Enrico Fabrizi
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  3. Vincenzo Trotta
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Editor information

Editors and Affiliations

  1. Dipartimento di Scienze e Tecnologie Agroalimentari, Università degli Studi di Bologna, Bologna, Italy

    Fausto Gardini

  2. Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, Potenza, Italy

    Eugenio Parente

  3. Istituto di Scienze dell’Alimentazione, CNR, Avellino, Italy

    Eugenio Parente

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Trivisano, C., Fabrizi, E., Trotta, V. (2013). La regressione in R. In: Gardini, F., Parente, E. (eds) Manuale di microbiologia predittiva. Food. Springer, Milano. https://doi.org/10.1007/978-88-470-5355-7_14

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