Skip to main content

IT-Enabled Beer Exchange at the Upper Deck Bar

  • Chapter
Cruise Management
  • 1148 Accesses

Abstract

Cruising, said to be the top growing sector in the tourism industry (cf. worldfirst.co.uk 2009), with an annual rate of growth higher than 7% since 1980 (cf.Florida-Caribbean Cruise Association 2010, p. 6) and bringing along “…thehighest satisfaction rating of any vacation sectors…” (Gulliksen 2008, S. 343), is the emerging tourism segment. Ever since the by then largest cruise liner in the world, the Oasis of the Seas, owned by Royal Caribbean Cruises LTD, was launched in October 2009, the world is astonished by the dimension of cruise ships and the possibilities offered onboard. With all kinds of onboard activities imaginable, starting with 37 bars and restaurants, four pools and all sorts of entertainment and sport facilities including an ice ring and a mini golf course (cf. Adams, 2009), there can be no doubt about the importance of onboard activities and their resulting revenues. As a consequence cruise lines have to manage the problematic area of onboard attractiveness through maintaining a high level of passenger satisfaction and offering state-of-the-art and contemporary products and services in order to maximize onboard revenues. Concerning the aforementioned issues, this paper’s main purpose is to identify ways in which onboard attractiveness can be enhanced, mainly on the basis of information technology (IT) such as Customer Relationship Management (CRM) systems and/or Infotainment solutions through appropriate marketing approaches, applications and new IT solutions. The outline of this paper is constructed as follows. Section 12.2 first offers an overview of the importance of onboard revenues consisting of a brief background of the cruise industry followed by an analysis of Carnival Corporation & PLCs (Carnival) revenue and cost structure. In Chapter 12.3 a basis for boosting onboard attractiveness through IT is established followed by a number of marketing ideas and IT solutions that could help increasing onboard attractiveness and thus revenues. In Chapter 12.4, building upon Chapter 12.3, pros and cons of the aforementioned IT are briefly explained. Chapter 12.5 and 12.6 contain a detached explanation about onboard pricing and how pricing methods could be used in a mutually beneficial way for increasing onboard attractiveness and thus profits, as was outlined in Chapter 12.3. Finally a conclusion is drawn with a future outlook on what cruise lines should expect and keep in mind regarding IT and onboard activities.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  • Adams, T. (2009), Titanic times five: Oasis of the Seas aims to leave cruise rivals inhuge wake. Retrieved November 8, 2010, from guardian.co.uk:\sources\Titanic times five Oasis ofthe Seas aims to leave cruise rivals in huge wake Travel The Guardian.html

    Google Scholar 

  • bbc.co.uk. (2002), bbc.co.uk. Retrieved November 2, 2010, from Life on board:\sources\BBC- Southampton – Features – Titanic – Onboard.html

    Google Scholar 

  • Carnival Corporation & PLC(2007–2009), Annual Report 2007–2009.

    Google Scholar 

  • Carnival Corporation & PLC (2009), Annual Report 2009.

    Google Scholar 

  • Cruise Market Watch (2010), www.cruisemarketwatch.com. Retrieved November 3, 2010, from www.cruisemarketwatch.com:\sources\Cruise Market Watch.html

  • Dickinson, B., & Vladmimir, A. (2007), Selling the Sea: An Inside Look at the Cruise Industry. Wiley; 2edition (April 27, 2007).

    Google Scholar 

  • Douglas, N. (2004), The cruise experience: global and regional issues in cruising. Frenchs Forest:Pearson Hospitality Press.

    Google Scholar 

  • Dowling, R. K. (2006), The Cruising Industry. In E. b. K.Dowling, Cruise ship tourism (pp. 3–17).Wallingford [u.a.]: CABI.

    Google Scholar 

  • Florida-Caribbean Cruise Association (2010), Cruise Industry Overview – 2010.\sources\2010-overview-book_Cruise-Industry-Overview-and-Statistics.pdf.

    Google Scholar 

  • Gibson, P. (2006), Cruise operations management. Amsterdam [u.a.]: Elsevier, Butterworth-Heinemann.

    Google Scholar 

  • Gulliksen, V. (2008), The Cruise Industry. Society Volume 45, Number 4, pp. 342–344.

    Google Scholar 

  • Gupta, R. (2010), Integrating RM and CRM in a mutually beneficial relationship.

    Google Scholar 

  • Retrieved November 21, 2010, from eyefortravel.com:\sources\Integrating RM and CRM in amutually beneficial relationship Eyefortravel.html

    Google Scholar 

  • Haag, S., & Cummings, M. (2008), Information Systems Essentials. New York: Irwin/Mcgraw-Hill.

    Google Scholar 

  • Kevin Hulsey Illustration, I. (2009), Retrieved November 22, 2009, from\sources\Adobe IllustratorTutorial 1– Vector Cutaway Illustrations.html

    Google Scholar 

  • Klein, R. A. (2008), Cruise Ship Squeeze: The New Pirates of the Seven Seas. New Society Publishers.

    Google Scholar 

  • Lufthansa Systems AG. (n.d.), Retrieved November 15, 2010, from Lufthansa Systems AG:\sources\br_infotainment.pdf

    Google Scholar 

  • Lufthansa Systems AG. (2008), Retrieved November 15, 2010, from Lufthansa Systems AG:\sources\The Yachts of Seabourn opts for innovative mobile infotainment solution of LufthansaSystems.html

    Google Scholar 

  • Machini, M. (2004), CRUISING: A Guide To The Cruise Line Industry. Thomson Delmar Learning.

    Google Scholar 

  • marketingteacher.com. (n.d.), CRM and Information Technology. Retrieved November 19, 2010, frommarketingteacher.com:\sources\CRM and Information Technology.html

    Google Scholar 

  • Shoemaker, S., & Shaw, M. (2008), Marketing Essentials in Hospitality and Tourism: Foundations andPractices. Upper Saddle River, NJ: Pearson/Prentice Hall.

    Google Scholar 

  • Video: How to Save Money Onboard Your Cruise. (n.d.), Retrieved November 08, 2010, from Video:How to Save Money Onboard Your Cruise: sources\CruiseCompete Video – How to Save MoneyOnboard Your Cruise.html

    Google Scholar 

  • Vogel, M. P. (2009), Onboard Revenue: The secret of the cruise industry’s success? In A.Papathanassis (Ed.), Cruise Sector Growth: Managing Emerging Markets, Human Resources, Processes abd Systems (pp. 3–15). Wiesbaden: Gabler.

    Google Scholar 

  • Weaver, A. (2005), Spaces of Containment and Revenue Capture: ‘Super-Sized’ Cruise Ships as MobileTourism Enclaves. Tourism Geographies, 7, 2, pp. 165–184.

    Article  Google Scholar 

  • Weaver, A. (2008). When Tourists Become Data: Consumption, Surveillance andCommerce. Current Issues in Tourism, Volume 11, Issue 1 August 2008, pp. 1–23.

    Article  Google Scholar 

  • Wikipedia (2010). Retrieved November 21, 2010, from Yield management:\sources\Yield management – Wikipedia, the free encyclopedia.html

    Google Scholar 

  • World Cruise Industry Review (2008), Onboard mobile rivals services on land. World Cruise IndustryReview 2008 Volume 2, Editor Cristopher Kanahl, p. 95.

    Google Scholar 

  • worldcruise-network (2006), Retrieved November 22, 2010, from Bringing the Best OnBoard:\sources\Bringing the Best On Board – World Cruise.html

    Google Scholar 

  • worldcruise-network (2010), Onboard IT Creates New Waves. Retrieved November2010, 19, from www.worldcruise-network.com:\sources\Onboard IT Creates New Waves – WorldCruise.html

    Google Scholar 

  • worldcruise-network (2009), Raise the Bar. Retrieved November 25, 2010, fromwww.worldcruise-network.com:\sources\Raise the Bar – World Cruise.html

    Google Scholar 

  • worldcruise-network (2009), Waves of Communication. Retrieved november 23, 2010,from www.worldcruise-network.com:\sources\Waves of Communication – World Cruise_files.html

    Google Scholar 

  • world-first.co.uk (2009), world-first.co.uk. Retrieved November 2, 2010, from Cruising’fastest growing sector’:\sources\Cruising fastest growing sector News at World First TravelInsurance.html

    Google Scholar 

Download references

Authors

Editor information

Alexis Papathanassis Michael H. Breitner Cornelia Schoen Nadine Guhr

Rights and permissions

Reprints and permissions

Copyright information

© 2012 Gabler Verlag | Springer Fachmedien Wiesbaden GmbH

About this chapter

Cite this chapter

Hackstedt, P. (2012). IT-Enabled Beer Exchange at the Upper Deck Bar. In: Papathanassis, A., Breitner, M., Schoen, C., Guhr, N. (eds) Cruise Management. Gabler Verlag. https://doi.org/10.1007/978-3-8349-7159-3_12

Download citation

Publish with us

Policies and ethics