Abstract
A cheese dairy produces large quantities of whey, which has limited suitability as food and animal feed. Although whey contains some very valuable ingredients, it is now considered a waste product simply because of the daily quantities produced and lack of demand.
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© 2019 Springer-Verlag GmbH Germany, part of Springer Nature
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Schmidt, M., Spieth, H., Haubach, C., Kühne, C. (2019). Whey as energy source for the first energy neutral cheese dairy. In: 100 Pioneers in Efficient Resource Management. Springer Spektrum, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-56745-6_14
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DOI: https://doi.org/10.1007/978-3-662-56745-6_14
Publisher Name: Springer Spektrum, Berlin, Heidelberg
Print ISBN: 978-3-662-56744-9
Online ISBN: 978-3-662-56745-6
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