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Molekularbiologische Verfahren

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Lebensmittelanalytik

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Zusammenfassung

Seit den 1970er Jahren wurden eine Vielzahl molekularbiologischer Methoden (engl. molecular biological methods) entwickelt, die Verwendung finden in verschiedenen Fachrichtungen, wie z. B. der Medizin, der Forensik, der Biotechnologie aber auch der Lebensmittelanalytik. Grundsätzlich können molekularbiologische Methoden auf alle Lebensmittelbestandteile angewendet werden, die Nucleinsäuren enthalten. Die Vorteile molekularbiologischer Methoden liegen in geringen Nachweisgrenzen und in hohen Spezifitäten. Typischerweise beschränkt sich die Lebensmittelanalytik auf das Arbeiten mit DNA, sie stellt für einige relevante Fragestellungen einen besonders geeigneten Analyten dar.

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Authors and Affiliations

  1. Lebensmittelchemisches Institut (LCI) des, Bundesverbandes der Deutschen Süßwarenindustrie e.V., Köln, Deutschland

    Reinhard Matissek

  2. Hamburg School of Food Science – Institut für Lebensmittelchemie, Universität Hamburg, Hamburg, Deutschland

    Markus Fischer

  3. Stuttgart, Deutschland

    Gabriele Steiner

Authors
  1. Reinhard Matissek
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  2. Markus Fischer
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  3. Gabriele Steiner
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Matissek, R., Fischer, M., Steiner, G. (2018). Molekularbiologische Verfahren. In: Lebensmittelanalytik. Springer-Lehrbuch. Springer Spektrum, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-55722-8_13

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