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Coffea Species (Coffee)

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Trees IV

Part of the book series: Biotechnology in Agriculture and Forestry ((AGRICULTURE,volume 35))

Abstract

Coffee is a beverage appreciated all over the world, and therefore it is an important product in the international market, and generates a high income in the economy of several countries. The coffee-producing zones are in tropical and subtropical regions; the major coffee producers are: Brazil, Colombia, Indonesia, the Ivory Coast, Ethiopia, Mexico, Guatemala, Costa Rica, India, El Salvador, Uganda, Ecuador, Honduras, and the Philippines (data from FAO for 1992, Table 1).

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© 1996 Springer-Verlag Berlin Heidelberg

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Menéndez-Yuffá, A., De García, E.G. (1996). Coffea Species (Coffee). In: Bajaj, Y.P.S. (eds) Trees IV. Biotechnology in Agriculture and Forestry, vol 35. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-10617-4_6

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  • DOI: https://doi.org/10.1007/978-3-662-10617-4_6

  • Publisher Name: Springer, Berlin, Heidelberg

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