Abstract
Hyssopus (hyssop, Labiatae) is a hardy perennial, a native of rocky places, screes, and dry banks from Europe to central Asia. It is also naturalized in parts of North America. The name Hyssopus comes from hyssopos, an old Greek name used for the plant by Dioscorides (Everett 1981).
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Ishimaru, K., Murakami, Y., Shimomura, K. (2001). Transgenic Hyssopus officinalis (Hyssop). In: Bajaj, Y.P.S. (eds) Transgenic Crops III. Biotechnology in Agriculture and Forestry, vol 48. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-10603-7_14
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DOI: https://doi.org/10.1007/978-3-662-10603-7_14
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-08643-4
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