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Methods for separation and determination of lipids

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Lipids and Lipidoses

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Abstract

Lipids comprise a variety of substances with similar solubility properties but different chemical structures. Because of this heterogeneity, which in each lipid class is extended by different fatty acid compositions, a combination of preparative and chemical methods is needed for complete separation and specific determination of each fraction.

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Wagener, H. (1967). Methods for separation and determination of lipids. In: Schettler, G. (eds) Lipids and Lipidoses. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-87367-6_7

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