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Blocking of the α-Carboxyl Group

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The Practice of Peptide Synthesis

Part of the book series: Springer Lab Manual ((SLM))

Abstract

The amino acid (10 mmol) is suspended in 2,2-dimethoxypropane [3] (100 to 150 ml) and concentrated hydrochloric acid (10 ml) is added. The mixture is allowed to stand [4] at room temperature overnight. The volatile reactants are removed in vacuo at a bath temperature not exceeding 60 °C, the residue dissolved in a minimum amount of dry methanol and the solution diluted with dry ether (250 ml). The crystalline methyl ester hydrochloride is collected on a filter, washed with ether and dried in vacuo over NaOH pellets. Recrystallization from methanol-ether affords the analytically pure ester hydrochloride [5]; yields range from 80 to 95%. The values of specific rotations agree with those reported in the literature.

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© 1994 Springer-Verlag Berlin Heidelberg

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Bodanszky, M., Bodanszky, A. (1994). Blocking of the α-Carboxyl Group. In: The Practice of Peptide Synthesis. Springer Lab Manual. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-85055-4_3

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  • DOI: https://doi.org/10.1007/978-3-642-85055-4_3

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-57505-4

  • Online ISBN: 978-3-642-85055-4

  • eBook Packages: Springer Book Archive

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