Abstract
Indole-3-acetic acid (IAA) (Structure 4.1) has been conclusively shown to be a natural hormone, ubiquitously present in higher plants. Evidence is gradually accumulating that there are indolic auxins other than IAA naturally occurring in several plants, i.e., chlorinated derivatives (see Sect. 4.l.1f), or auxin-like compounds which are non-indolic in chemical structure, such as phenylacetic acid (cf. Schneider and Wightman, 1974). The existence of a non-indolic “citrus auxin” (Khalifah et al., 1963), however, is doubtful after repeated re-investigation (Goldschmidt et al., 1971; Takahashi et al., 1975). Research work on steroid-like plant hormones is still in course (Vendrig, 1967 a, b, 1971; Heftmann, 1971, 1975; Kopcewicz, 1971 ; Kopcewicz and Rogozinska, 1972; Geuns, 1974, 1977, 1978 ; Geuns and Vendrig, 1974). This section deals with both IAA as the principal auxin of higher plants and its chlorinated derivatives naturally occurring in the plant. Biosynthesis of IAA in microorganisms is not discussed in detail.
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Sembdner, G., Gross, D., Liebisch, HW., Schneider, G. (1980). Biosynthesis and Metabolism of Plant Hormones. In: MacMillan, J. (eds) Hormonal Regulation of Development I. Encyclopedia of Plant Physiology, vol 9. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-67704-5_5
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