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Abstract

In this book we will consider the biochemical and physiological phenomena that occur in a germinating seed and the activities that are uniquely related to germination such as food mobilization and early growth of the seedling. It seems clear, furthermore, that in order to appreciate these parts of our subject we need to understand certain aspects of seed development — since what occurs here lays down much of the pattern for later events. Volume 1 of this book is restricted to the above topics. Volume 2 deals with the control of germination by internal and environmental factors, with dormancy, viability and the ecology of seeds and germination.

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Some Articles of General Interest

  1. Brown, R.: Germination. In: Plant Physiology. Steward, F.C. (ed.). New York: Academic Press, 1972, Vol. VIC, pp. 3–48

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  2. Crocker, W., Barton, L.V.: Physiology of Seeds. Waltham, Mass.: Chronica Botanica, 1957

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  3. Heydecker, W. (ed.): Seed Ecology. Proc. 19th Easter School in Agr. Sci., Univ. Nottingham. London: Butterworths, 1973

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  4. Kozlowski, T.T. (ed.). Seed Biology. New York: Academic Press, 1972, Vol. I, II, III

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  5. Mayer, A., Poljakoff-Mayber, A.: The Germination of Seeds, 2nd ed. Oxford: Pergamon Press, 1975

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  6. Ruhland, W. (ed.): Encyclopedia of Plant Physiology. Berlin: Springer, 1960, Vol. XV/2

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  7. Roberts, E.H.: In: Viability of Seeds. Roberts, E.H. (ed.). London: Chapman and Hall, 1972, pp. 14–18

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© 1978 Springer-Verlag Berlin Heidelberg

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Bewley, J.D., Black, M. (1978). Introduction. In: Physiology and Biochemistry of Seeds in Relation to Germination. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-66668-1_1

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  • DOI: https://doi.org/10.1007/978-3-642-66668-1_1

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-66670-4

  • Online ISBN: 978-3-642-66668-1

  • eBook Packages: Springer Book Archive

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