Abstract
It is difficult to accept that green farming methods and genetic engineering cannot co-exist. But this would require us to jettison the ideologically based slogans of both the commercial and green extremists.
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© 2000 Springer-Verlag Berlin Heidelberg
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Ammann, K. (2000). Gene Technology, Food and the Environment. In: Grimme, L.H., Dumontet, S. (eds) Food Quality, Nutrition and Health. Gesunde Ernährung. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-59639-1_6
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DOI: https://doi.org/10.1007/978-3-642-59639-1_6
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-64063-6
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