Abstract
The European Community possesses enormous research potential in the field of life science and technology.
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© 2000 Springer-Verlag Berlin Heidelberg
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Breslin, L. (2000). European Agro-Food Research. In: Grimme, L.H., Dumontet, S. (eds) Food Quality, Nutrition and Health. Gesunde Ernährung. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-59639-1_3
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DOI: https://doi.org/10.1007/978-3-642-59639-1_3
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-64063-6
Online ISBN: 978-3-642-59639-1
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