Abstract
We proceed to give an account of the theory of algebraic systems and of the related notions of algebraic and rational equivalence: these are chiefly based on the theory of the Chow point, whose definition, therefore, will be briefly recalled.
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© 1956 Springer-Verlag OHG. Berlin · Göttingen · Heidelberg
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Baldassarri, M. (1956). Algebraic and Rational Equivalence. In: Algebraic Varieties. Ergebnisse der Mathematik und Ihrer Grenzgebiete, vol 12. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-52761-6_6
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DOI: https://doi.org/10.1007/978-3-642-52761-6_6
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-52763-0
Online ISBN: 978-3-642-52761-6
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