Zusammenfassung
Unter der Bezeichnung „Lipoide“ versteht man fettähnliche Stoffe, die in bezug auf gewisse physikalische Eigenschaften den eigentlichen Fetten ähnlich sind. Das gilt besonders im Hinblick auf die Löslichkeit. Sie lösen sich vor allem oder zum Teil ausschließlich in organischen Lösungsmitteln wie Äther, Alkohol, Chloroform usw.
Physiol.-chem. Institut der Universität zu Köln und Max-Planck-Institut für Hirnforschung, Köln-Lindenthal. Das Manuskript wurde von H. Debuch Ende 1959 abgeliefert, 1963 zum ersten Mal und 1965 zum zweiten Mal von G. Uhlenbruck ergänzt.
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Debuch, H., Uhlenbruck, G. (1968). Die Lipoide und Eiweißstoffe des Gehirns. In: Debuch, H., et al. Grundlagen II. Handbuch der Neurochirurgie, vol 1 / 2. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-48664-7_2
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