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Enzymes of Deamination, Decarboxylation, Transmethylation and Intermediary Metabolism

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Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse

Part of the book series: Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse ((PFLANZENANAL.,volume 7))

Abstract

Plants are autotrophic with regard to the amino acids and manufacture them from inorganic sources of nitrogen. Obviously then, they must possess all the necessary enzymes bringing about the synthesis and interconversion of the various amino acids; yet very little is so far known about the enzymes of higher plants involved in the metabolism of these compounds. Numerous tracer studies have been made using labeled carbon compounds (cf. Webster, 1959) and in each case the results have pointed to the presence of reactions and pathways similar to those of microorganisms and, in some instances, of animal tissues. Tracer techniques, however, do not yield information regarding the nature of the enzymes bringing about the synthesis of a particular intermediate. From the viewpoint of comparative biochemistry it would, for instance, be interesting to know the nature of the enzyme synthesizing carbamyl phosphate in higher plants and fungi. It is well known that this compound is synthesized in animals by means of an irreversible reaction mediated by carbamyl synthetase; in bacteria, however, this compound is produced by means of a reversible reaction catalyzed by carbamate kinase. Similarly, in the synthesis of ornithine, a dichotomy of pathways is observed with different organisms. In gram positive bacteria and animal tissues, ornithine probably arises from glutamate via glutamic γ-semialdehyde, but in gram negative bacteria, like E. coli, ornithine is produced through a pathway involving N-acetylated derivatives of glutamic acid (Vogel and Bonner, 1959).

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Abbreviations

ADP:

adenosine diphosphate

AMP:

adenosine-5-phosphate

ASA:

aspartic β-semialdehyde

ATP:

adenosine triphosphate

BAP:

β-aspartyl phosphate

CoA:

coenzyme A

DCIP:

dichlorophenol indophenol

DEAE-cellulose:

diethylaminoethyl cellulose

DMPT:

dimethylpropionthetin

DNAse:

deoxyribonuclease

DPN and DPNH:

oxidized and reduced diphosphopyridine nucleotide

EDTA:

ethylenediaminetetraacetic acid

FAD:

flavinadenine dinucleotide

GSH:

reduced glutathione

pCMBA:

para-chloromercuribenzoate

P i :

inorganic orthophosphate

PP:

pyrophosphate

S-AMe:

S-adenosylmethionine

S-MMe:

S-methyl methionine

TCA:

trichloracetic acid

THFA:

tetrahydrofolic acid

TPN and TPNH:

oxidized and reduced triphosphopyridine nucleotide, respectively

TPP:

thiamine pyrophosphate; Tris, tris(-hydroxymethyl)aminomethane

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© 1964 Springer-Verlag OHG. Berlin · Göttingen · Heidelberg

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Sanwal, B.D., Lata, M. (1964). Enzymes of Deamination, Decarboxylation, Transmethylation and Intermediary Metabolism. In: Linskens, H.F., Sanwal, B.D., Tracey, M.V. (eds) Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse. Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse, vol 7. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-48141-3_8

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  • DOI: https://doi.org/10.1007/978-3-642-48141-3_8

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-48143-7

  • Online ISBN: 978-3-642-48141-3

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