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Bioaugmentation and Biovalourization of Agro-Food and Beverage Industry Effluents

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Bioaugmentation, Biostimulation and Biocontrol

Part of the book series: Soil Biology ((SOILBIOL,volume 108))

Abstract

Food and beverage industry effluents form a major chunk of agro-industrial wastes throughout the world. Food industry effluents mainly come from starchy foods, olive oil mill, palm oil mill, sugar refining and fermentation industries. It is imperative to review the present status of food processing waste utilization for their safe disposal. Microbes are well-suited natural agents for recycling of organic wastes including effluents. Many microorganisms, well known for their hydrolytic enzyme production potential, may be employed for biodegradation of organic matter to reduce the biological oxygen demand and chemical oxygen demand of these effluents. This review discusses the microbial remediation options to biovalourize wastewaters by production of value-added products from agro-food and beverage industry effluents as well as their safe disposal.

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Authors and Affiliations

  1. Division of Microbiology, Indian Agricultural Research Institute, New Delhi, 110 012, India

    Alok K. Pandey

  2. National Research Centre on Seed Spices, Tabiji, Ajmer, Rajasthan, India

    Brijesh K. Mishra

  3. Central Tuber Crops Research Institute (Regional Centre), Dumduma Housing Board, Bhubaneswar, 751019, India

    Anju Arora, Surender Singh,  Lata & Ramesh C. Ray

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  1. Alok K. Pandey
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  2. Brijesh K. Mishra
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  3. Anju Arora
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  4. Surender Singh
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  5. Lata
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  6. Ramesh C. Ray
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Correspondence to Lata .

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  1. Lystek International Inc., Weber Street North 107-279, Waterloo, N2J 3H8, Ontario, Canada

    Ajay Singh

  2. Dept. Chemistry & Biology, Ryerson University, Toronto, M5B 2K3, Ontario, Canada

    Nagina Parmar

  3. , Department of Microbiology, University of Delhi South Campus, Benito Juarez Road, New Delhi, 110021, India

    Ramesh C. Kuhad

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Pandey, A.K., Mishra, B.K., Arora, A., Singh, S., Lata, Ray, R.C. (2011). Bioaugmentation and Biovalourization of Agro-Food and Beverage Industry Effluents. In: Singh, A., Parmar, N., Kuhad, R. (eds) Bioaugmentation, Biostimulation and Biocontrol. Soil Biology, vol 108. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-19769-7_5

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