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Educational farms in the Emilia-Romagna region: their role in food habit education

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Food, Agri-Culture and Tourism

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Author information

Authors and Affiliations

  1. Department of Agricultural Economics and Engeneering (DEIAgra), Alma Mater Studiorum – University of Bologna, Bologna, Italy

    Maurizio Canavari, Carrie Huffaker, Domenico Regazzi & Roberta Spadoni

  2. Italian Region of Emilia-Romagna – Production valorization, Bologna, Italy

    Rossana Mari

Authors
  1. Maurizio Canavari
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  2. Carrie Huffaker
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  3. Rossana Mari
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  4. Domenico Regazzi
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  5. Roberta Spadoni
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Corresponding author

Correspondence to Maurizio Canavari .

Editor information

Editors and Affiliations

  1. Department of Agricultural Economics and, Georg-August University of Göttingen, Platz der Göttinger Sieben 5, Göttingen, 37073, Germany

    Katia Laura Sidali

  2. Department of Agricultural Economics and, Georg-August University of Göttingen, Platz der Göttinger Sieben 5, Göttingen, 37073, Germany

    Achim Spiller

  3. Christian-Albrechts-University of Kiel, Institute of Agricultural Economics, Olshausenstr. 40, Kiel, 24118, Germany

    Birgit Schulze

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Canavari, M., Huffaker, C., Mari, R., Regazzi, D., Spadoni, R. (2011). Educational farms in the Emilia-Romagna region: their role in food habit education. In: Sidali, K., Spiller, A., Schulze, B. (eds) Food, Agri-Culture and Tourism. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-11361-1_5

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  • DOI: https://doi.org/10.1007/978-3-642-11361-1_5

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  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-11360-4

  • Online ISBN: 978-3-642-11361-1

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