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Physical and Technical Basics

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Lock-in Thermography

Part of the book series: Springer Series in Advanced Microelectronics ((MICROELECTR.,volume 10))

Abstract

First, in Sect. 2.1 the general basics of infrared (IR) thermography are briefly reviewed, which are also applicable to IR camera based lock-in thermography. In Sect. 2.2, the principles of the lock-in technique itself and of its digital realization are described. In Sect. 2.3, the two principal variants of lock-in thermography,which are serially measuring systems and camera-based systems, are introduced and compared. Different strategies to organize the timing of the lock-in correlation in relation to the frame rate of the IR camera are described in Sect. 2.4. Section 2.5 discusses the influence of non-harmonic (square wave) heat introduction, which is standard in electronic device testing, in contrast to the harmonic (sin-shaped) heat introduction mostly used in NDT. A detailed noise analysis is presented in Sect. 2.6, which relates the noise properties of the temperature measurement system to the noise level of the lock-in thermography result. Here, the “pixel related system noise density” is introduced as a universal parameter describing the figure of merit of different lock-in thermography systems. Section 2.7 deals with the problem of an easy and reliable calibration of lock-in thermography measurement systems by using a resistively heated test structure. The detection of free carriers in semiconductors by IR lock-in thermography, which is a novel application of this technique based on non-thermal effects, is introduced in Sect. 2.8

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Correspondence to Otwin Breitenstein .

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© 2010 Springer-Verlag Berlin Heidelberg

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Breitenstein, O., Warta, W., Langenkamp, M. (2010). Physical and Technical Basics. In: Lock-in Thermography. Springer Series in Advanced Microelectronics, vol 10. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-02417-7_2

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  • DOI: https://doi.org/10.1007/978-3-642-02417-7_2

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  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-02416-0

  • Online ISBN: 978-3-642-02417-7

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