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3-Oxoadipyl-CoA thiolase

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Class 2 Transferases

Part of the book series: Springer Handbook of Enzymes ((HDBKENZYMES,volume S2))

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References

  1. Gobel, M.; Kassel-Cati, K.; Schmidt, E.; Reineke, W.: Degradation of aromatics and chloroaromatics by Pseudomonas sp. strain B13: cloning, characterization, and analysis of sequences encoding 3-oxoadipate:succinyl-coenzyme A (CoA) transferase and 3-oxoadipyl-CoA thiolase. J. Bacteriol., 184, 216–223 (2002)

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  2. Kaschabek, S.R.; Kuhn, B.; Muller, D.; Schmidt, E.; Reineke, W.: Degradation of aromatics and chloroaromatics by Pseudomonas sp. strain B13: purification and characterization of 3-oxoadipate:succinyl-coenzyme A (CoA) transferase and 3-oxoadipyl-CoA thiolase. J. Bacteriol., 184, 207–215 (2002)

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© 2009 Springer-Verlag Berlin Heidelberg

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(2009). 3-Oxoadipyl-CoA thiolase. In: Schomburg, D., Schomburg, I., Chang, A. (eds) Class 2 Transferases. Springer Handbook of Enzymes, vol S2. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-85697-9_16

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