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B2B Branding Dimensions

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B2B Brand Management
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Notes

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  84. If you desire further information of the subject of Ingredient Branding we recommend Waldemar Pfoertsch, Intrajanto Mueller, Die Marke in der Marke, Macht und Bedeutung des Ingredient Branding, Springer, Heidelberg 2006, the English language version will be available 2007.

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  105. If you desire further information on this subject, we recommend Philip Kotler and Nancy Lee, Corporate Social Responsibility: Doing the Most Good for Your Company and Your Cause (Hoboken, NJ: Wiley, 2005).

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(2006). B2B Branding Dimensions. In: B2B Brand Management. Springer, Berlin, Heidelberg . https://doi.org/10.1007/978-3-540-44729-0_3

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