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Magneto-thermodynamic Effects

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Magneto-Science

Part of the book series: Springer Series in Materials Science ((SSMATERIALS,volume 89))

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Abstract

The magnetic energy of a substance is usually very much smaller than the thermal energy at room temperature or activation energy in a chemical reaction. Therefore, for many years it was believed that magnetic field could not affect chemical equilibrium. However, this is not always correct. Magnetic energy is proportional to the square of magnetic flux density. Thus the physical and chemical phenomena which cannot be observed at 1 T become observable at 10 T, especially when ferromagnetic substances are involved.

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Editor information

Editors and Affiliations

  1. Graduate School of Engineering, Yokohama National University, Japan

    Masuhiro Yamaguchi

  2. Graduate School of Science, Hiroshima University, Japan

    Yoshifumi Tanimoto

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© 2006 Kodansha Ltd. and Springer-Verlag Berlin Heidelberg

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(2006). Magneto-thermodynamic Effects. In: Yamaguchi, M., Tanimoto, Y. (eds) Magneto-Science. Springer Series in Materials Science, vol 89. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-37062-8_4

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  • DOI: https://doi.org/10.1007/978-3-540-37062-8_4

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-37061-1

  • Online ISBN: 978-3-540-37062-8

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