Zusammenfassung
Die erste laparoskopische Cholezystektomie 1987 bildete den Startpunkt für einen breiten klinischen Einsatz der Laparoskopie in der Chirurgie. Geringere postoperative Schmerzen, eine rasche Rekonvaleszenz und bessere Kosmetik faszinierten gleichermaßen Chirurgen und Patienten und bewirkten eine explosionsartige weltweite Verbreitung laparoskopischer Operationen. Initial engagierten Enthusiasten vorbehalten sind laparoskopische Operationstechniken heutzutage etablierter und unverzichtbarer Bestandteil des viszeralchirurgischen Tätigkeitsspektrums.
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Tittel, A., Schumpelick, V. (2006). Prinzipien der Laparoskopie. In: Schumpelick, V., Siewert, J.R., Rothmund, M. (eds) Praxis der Viszeralchirurgie. Springer, Berlin, Heidelberg . https://doi.org/10.1007/978-3-540-29042-1_11
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DOI: https://doi.org/10.1007/978-3-540-29042-1_11
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