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Gluten-Free Diet: Nutritional Status and Dietary Habits of Celiac Patients

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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

Part of the book series: SpringerBriefs in Food, Health, and Nutrition ((BRIEFSFOOD))

Abstract

The only effective treatment for celiac disease (CD) consists of a strict, lifelong, gluten-free diet (GFD), which means avoiding all products containing gluten. A GFD needs to be not only secure but also nutritionally balanced. However, when the nutritional composition of the GFDs of celiac patients was assessed, unbalanced proportions of macronutrients and several deficiencies in vitamin and mineral content were observed in adults, children, and adolescents. This chapter describes the nutritional status and dietary habits of celiac patients on GFDs and proposes strategies to achieve more balanced diets.

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Abbreviations

BMI:

Body mass index

CD:

Celiac disease

CH:

Carbohydrate

FFM:

Fat-free mass

FM:

Fat mass

GF:

Gluten-free

GFD:

Gluten-free diet

GFP:

Gluten-free product

ppm:

Parts per million

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Authors and Affiliations

  1. Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Paseo de la Universidad, 7, 01006, Vitoria-Gasteiz, Spain

    Itziar Churruca PhD, Idoia Larretxi PhD & Arrate Lasa PhD

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  1. Itziar Churruca PhD
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  2. Idoia Larretxi PhD
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Correspondence to Itziar Churruca PhD .

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Churruca, I., Larretxi, I., Lasa, A. (2017). Gluten-Free Diet: Nutritional Status and Dietary Habits of Celiac Patients. In: Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease. SpringerBriefs in Food, Health, and Nutrition. Springer, Cham. https://doi.org/10.1007/978-3-319-53342-1_6

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