Abstract
Not all the commercial truffles (Tuber sp.) have equal importance in the market. Tuber macrosporum and Tuber mesentericum are considered less valued species, due to the peculiar organoleptic traits and/or the limited amounts collected and available to trade. However, some markets refer them as truffles of promising and increasing value. In this chapter, a revision of the taxonomy, biology and ecology of these two species is reported and discussed using published literature, original data and personal experiences in the field with the main aim to clarify the identity of T. macrosporum and T. mesentericum in the fungal tree of life.
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Acknowledgements
We would like to thank Facchini A, Grebenc T, Gazo J and Marjanovic Z for the provision of part of the T. macrosporum ascomata used in this study. We are grateful to Reilly Wilkinson for the English revision of the manuscript.
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Benucci, G.M.N. et al. (2016). Taxonomy, Biology and Ecology of Tuber macrosporum Vittad. and Tuber mesentericum Vittad.. In: Zambonelli, A., Iotti, M., Murat, C. (eds) True Truffle (Tuber spp.) in the World. Soil Biology, vol 47. Springer, Cham. https://doi.org/10.1007/978-3-319-31436-5_5
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