Abstract
Drawing of mashua plant © International Potato Center (CIP)
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Selected References
Arbizu C, Tapia M (1994) Andean tubers. In: Bermejo HJE, León J (eds) Neglected crops: 1492 from a different perspective, Plant production and protection services series no. 26. FAO, Rome, pp 149–163
Barrera VH, Espinosa P, Tapia CG, Monteros AR, Valverde F (2004) Caracterización de las raíces y los tubérculos andinos en la Ecoregión Andina del Ecuador. In: Barrera VH, Tapia CG, Monteros AR (eds) Raíces y tubérculos andinos: alternativas para la conservación y uso sostenible en el Ecuador. Quito: Instituto Nacional Autónomo de Investigaciones Agropecuarias, cap.1, pp 3–30 (in Spanish)
Betalleluz-Pallardel I, Chirinos R, Rogez H, Pedreschi R, Campos D (2012) Phenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidation. Food Sci Technol Int 18(3):271–280
Campos D, Noratto G, Chirinos R, Arbizu C, Roca W, Cisneros-Zevallos L (2006) Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas). J Sci Food Agric 86:1481–1488
Cárdenas M (1989) Manual de plantas económicas de Bolivia, 2nd edn. Amigos del libro, La Paz
Cárdenas-Valencia I, Nieto J, Gasco M, Gonzales C, Rubio J, Portella J, Gonzales GF (2008) Tropaeolum tuberosum (Mashua) reduces testicular function: effect of different treatment times. Andrologia 40(6):352–357
Chirinos R, Campos D, Betalleluz I, Giusti MM, Schwartz SJ, Tian Q, Pedreschi R, Larondelle Y (2006) High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity. J Agric Food Chem 54(19):7089–7097
Chirinos R, Rogez H, Campos D, Pedreschi R, Larondelle Y (2007) Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers. Sep Purif Technol 55(2):217–225
Chirinos R, Campos D, Costa N, Arbizu C, Pedreschi R, Larondelle Y (2008a) Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity. Food Chem 106(3):1285–1298
Chirinos R, Campos D, Warnier M, Pedreschi R, Rees JF, Larondelle Y (2008b) Antioxidant properties of mashua (Tropaeolum tuberosum) phenolic extracts against oxidative damage using biological in vitro assays. Food Chem 111(1):98–105
Cortella AR, Pochettino ML (1995) Comparative morphology of starch of three Andean tubers. Starch/Stärke 47:455–461
Fernandez J (1973) Sobre la dispersion meridional de Tropaeolum tuberosum R.& P. Bol Soc Argent Bot 15:106–112 (in Spanish)
Flores HE, Walker TS, Guimaraes RL, Bais HP, Vivanco JM (2003) Andean root and tuber crops: underground rainbows. Hortscience 38:161–167
Gibbs PE, Marshall D, Brunton D (1978) Studies on the cytology of Oxalis tuberosum and Tropaeolum tuberosum. Notes R Bot Gard Edinb 37(1):215–220
Gonzales P, Kofer W, tuarancca T, Vivanco F, Arbizu C, Cosio E (2009) Crop protection by volatile organic compounds from mashua: what we can learn from ancient agricultural techniques. Paper presented at the Tropical roots and tubers in a changing climate. A critical opportunity for the world conference. Lima, Peru. International Potato centre (CIP), International Society for Tropical Root Crops (ISTRC) and Universidad Nacional Agraria La Molina. Oral Presentation – 57
Grau A, Dueñas RO, Cabrera, HM (2003) Mashua (Tropaeolum tuberosum Ruiz & Pav.). Promoting the conservation and use of under-utilized and neglected crops. 25. International Potato Center, Lim, Peru/International Plant Genetic Resources Institute, Rome, Italy
Groen LE, Siemonsma JS, Jansen PCM (1996) Minor species yielding non-seed carbohydrates. In: Flach M (ed) Plant resources of South East Asia no 9. Plants yielding non-seed carbohydrates. Prosea Foundation, Bogor, pp 165–186
Guimarães RL (2004) Antifungal proteins against Trichoderma harzianum, a biocontrol in need of control. In: Hoddle MS (ed) Proceedings Addendum California conference on biological control IV, Berkeley, California, USA, 13–15 July, 2004, pp 158–161
Hodge WH (1951) Three native tubers of the high Andes. Econ Bot 5:185–201
Johns T (1981) The anu and the maca. J Ethnobiol 1:208–212
Johns T, Towers GHN (1981) Isothiocyanates and thioureas in enzyme hydrolysates of Tropaeolum tuberosum. Phytochemistry 20(12):2687–2689
Johns T, Kitts WD, Newsome F, Towers GH (1982) Anti-reproductive and other medicinal effects of Tropaeolum tuberosum. J Ethnopharmacol 5(2):149–161
Kay DE (1987) Root crops. Crops and products digest 2, 2nd edn. Tropical Products Institute, London
King SR (1987) Four endemic Andean tuber crops: promising food resources for agricultural diversification. Mt Res Dev 7(1):43–52
King SR, Gershoff SN (1987) Nutritional evaluation of three underexploited Andean tubers: Oxalis tuberosum (Oxalidaceae), Ullucus tuberosus (Basellaceae), and Tropaeolum tuberosum (Tropaeolaceae). Econ Bot 41(4):503–511
Leiva-Revilla J, Cárdenas-Valencia I, Rubio J, Guerra-Castañón F, Olcese-Mori P, Gasco M, Gonzales GF (2012) Evaluation of different doses of mashua (Tropaeolum tuberosum) on the reduction of sperm production, motility and morphology in adult male rats. Andrologia 44(Suppl 1):205–212
National Research Council (NRC) (1989) Lost Crop of the Incas. Little-know plants of the Andes with promise for worldwide cultivation. National Academy Press, Washington, pp 47–55
Ortega OR, Kliebenstein DJ, Arbizu C, Ortega R, Quiros CF (2006) Glucosinolate survey of cultivated and feral mashua (Tropaeolum tuberosum Ruiz & Pavón) in the Cuzco Region of Peru. Econ Bot 60(3):254–264
Ramallo R, Wathelet JP, Le Boulengé E, Torres E, Marlier M, Ledent JF, Guid A, Larondelle Y (2004) Glucosinolates in isano (Tropaeolum tuberosum) tubers: qualitative and quantitative content and changes after maturity. J Sci Food Agric 84(7):701–706
Soria SL, Vega R, Damsteegt VD, McDaniel LL, Kitto SL, Evans TA (1998) Occurrenceand partial characterization of a new mechanically transmissible virus in mashua from the Ecuadorian Highlands. Plant Dis 82:69–73
Sparre B (1973) Tropaeolaceae. In: Harling G, Sparre B (eds) Flora of ecuador. Opera Botanica Ser B. No.2, Copenhagen, Denmark
Sparre B, Andersson L (1991) A taxonomic revision of the Tropaeolaceae. Opera Botanica No 108, Copenhagen, Denmark
Sperling CR, King SR (1990) Andean tuber crops: worldwide potential. In: Janick J, Simon JE (eds) Advances in new crops. Timber Press, Portland, pp 428–435
Torres OM, Perea-Dallos M, Fandino TJ (1992) Micropropagation of cubio (Tropaeolum tuberosum). Biotechnol Agric For Berlin 19:60–171
Valcárcel-Yamani B, Rondán-Sanabria GG, Finardi-Filho F (2013) The physical, chemical and functional characterization of starches from Andean tubers: Oca (Oxalis tuberosa Molina), olluco (Ullucus tuberosus Caldas) and mashua (Tropaeolum tuberosum Ruiz & Pavón). Braz J Pharm Sci 49(3):453–464
Vásquez JH, Gonzáles JM, Pino JL (2012) Decrease in spermatic parameters of mice treated with hydroalcoholic extract Tropaeolum tuberosum “mashua”. Rev Per Biol 19(1):89–93
Vaughn JG, Geissler CA (1997) The New Oxford book of food plants. Oxford University Press, Oxford
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 2016 Springer International Publishing Switzerland
About this chapter
Cite this chapter
Lim, T.K. (2016). Tropaeolum tuberosum . In: Edible Medicinal and Non-Medicinal Plants. Springer, Cham. https://doi.org/10.1007/978-3-319-26065-5_3
Download citation
DOI: https://doi.org/10.1007/978-3-319-26065-5_3
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-26064-8
Online ISBN: 978-3-319-26065-5
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)