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Linkages Between Socio-Economic and Environmental Impacts of Bioenergy

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Socio-Economic Impacts of Bioenergy Production

Abstract

In the light of a controversial discussion on the net benefit of biofuels and bioenergy, the European Renewable Energy Directive (2009/28/EC, RED)—which sets out a mandatory target for the share of renewable energy in the transport sector (10 % by 2020)—has established a number of mandatory sustainability criteria, which biofuels and bioliquids have to meet to be able to be counted towards the target. However, these mandatory sustainability criteria so far only address selected environmental impacts (greenhouse gas (GHG) emissions and biodiversity) and omit impacts on soil, water, and air as well as GHG emissions due to indirect land-use change (iLUC). Social and socio-economic impacts are not covered at all. The latter gap was addressed by the EU-FP7-funded Global-Bio-Pact project. The project’s main aim was to improve and harmonize global sustainability certification systems for biomass production, conversion systems and trade in order to prevent negative socio-economic impacts. Within the project, linkages between socio-economic and environmental impacts of biofuels/bioenergy and bio-based products were analyzed in order to avoid an increase of negative environmental impacts while trying to prevent negative socio-economic impacts. After an introduction and some insights into the environmental impacts of biofuels/bioenergy and bio-based products, this chapter presents the results of a SWOT analysis (analysis of strengths, weaknesses, opportunities, and threats), revealing trade-offs as well as positive and negative correlations between socio-economic and environmental impacts. These linkages are subsequently interpreted using the concept of ecosystem services. Finally, conclusions are drawn and a recommendation is made how the current list of mandatory sustainability criteria in the RED could be amended.

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Notes

  1. 1.

    Ecosystem services are the benefits people obtain from ecosystems. These include provisioning, regulating, and cultural services that directly affect people and supporting services needed to maintain the other services (see Sect. 4.3).

  2. 2.

    Protected areas and nonnatural highly biodiverse grassland may be used provided that the raw material production does not interfere with nature protection purposes and that the harvesting of the raw material is necessary to preserve its grassland status, respectively. Primary forests and natural highly biodiverse grassland, however, may not be used at all.

  3. 3.

    A SWOT analysis is a tool to assess the performance of a project, a product, or a company. It originates from business management and it is a strategic planning tool to identify and assess the Strengths (S), Weaknesses (W), Opportunities (O), and Threats (T) of the surveyed project, product, or company. Internal factors are determined by the project/ product itself. All others are external.

  4. 4.

    Provided that no direct land-use changes (dLUC) and indirect land-use changes (iLUC) occur.

  5. 5.

    An overall evaluation has to be based on (subjective) value-choices, e.g. by ranking the impact categories in a certain hierarchy (e.g. high, medium, and low priority). For obvious reasons, different individuals, organizations, and societies have different preferences; therefore different rankings may be the outcome of the same (objectively obtained) scientific results.

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Rettenmaier, N., Hienz, G. (2014). Linkages Between Socio-Economic and Environmental Impacts of Bioenergy. In: Rutz, D., Janssen, R. (eds) Socio-Economic Impacts of Bioenergy Production. Springer, Cham. https://doi.org/10.1007/978-3-319-03829-2_4

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