Crucíferae (Brassicaceae)

Heß, Hans Ernst; Landolt, Elias; Hirzel, Rosmarie

doi:10.1007/978-3-0348-5105-3_10

Hans Ernst Heß³,
Elias Landolt³ &
Rosmarie Hirzel⁴

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Zusammenfassung

Meist Kräuter, ohne Milchsaft, aber mit Myrosinzellen (Myrosin: Ferment, das Glykoside hydrolysieren und Senföle bilden kann). Meist If ache oder verzweigte 1zellige Haare vorhanden.

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Authors and Affiliations

Eidgenössischen Technischen Hochschule, Zürich, Schweiz
Dr. Hans Ernst Heß (Professor für spezielle Botanik) & Dr. Elias Landolt (Professor für Geobotanik)
Zürich, Schweiz
Rosmarie Hirzel

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Dr. Hans Ernst Heß
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Dr. Elias Landolt
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Rosmarie Hirzel
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Heß, H.E., Landolt, E., Hirzel, R. (1977). Crucíferae (Brassicaceae). In: Flora der Schweiz und angrenzender Gebiete. Birkhäuser, Basel. https://doi.org/10.1007/978-3-0348-5105-3_10

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DOI: https://doi.org/10.1007/978-3-0348-5105-3_10
Publisher Name: Birkhäuser, Basel
Print ISBN: 978-3-0348-5107-7
Online ISBN: 978-3-0348-5105-3
eBook Packages: Springer Book Archive

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