Abstract
A production area, a grape variety, a reputation: such is the result of a complex of relationships in which man and nature interconnect to give birth to a landscape, a tradition, a wine.
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© 2013 Springer Basel
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Tomasi, D., Gaiotti, F., Jones, G.V. (2013). Knowledge of the Viticultural Area and of its Wines. In: The Power of the Terroir: the Case Study of Prosecco Wine. Springer, Basel. https://doi.org/10.1007/978-3-0348-0628-2_1
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DOI: https://doi.org/10.1007/978-3-0348-0628-2_1
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Publisher Name: Springer, Basel
Print ISBN: 978-3-0348-0627-5
Online ISBN: 978-3-0348-0628-2
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