Abstract
The analysis performed in the present work, notably in Chap. 4, reveals the existence of few key regulatory constraints to their production and commercialisation as food on the European market. This is true even after the adoption of a new regime for novel foods in the EU which applies to insects.
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Montanari, F., Pinto de Moura, A., Miguel Cunha, L. (2021). Conclusions. In: Production and Commercialization of Insects as Food and Feed. Springer, Cham. https://doi.org/10.1007/978-3-030-68406-8_6
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DOI: https://doi.org/10.1007/978-3-030-68406-8_6
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