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Reports on the Processing of Exotic Fruit Beverages

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Reports on the Processing of Exotic Fruits

Part of the book series: SpringerBriefs in Applied Sciences and Technology ((BRIEFSAPPLSCIENCES))

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Abstract

Fruit beverages are appreciated all around the world because they are a convenient way of consuming fruits, commonly referred to as health-promoting foods. In the case of exotic fruits, there is an extra advantage, that is the fact that it is commonly hard to find these fruits in the market due to their limited commercial production and market share. Processing into juice usually involves a pasteurization step which assures a shelf-life of months time enough for the juice to reach local, regional, and even international markets. This chapter brings to the reader studies involving exotic fruits from different continents, each one dealing with one or more exotic fruits, the analyses used for characterizing them, and the processing techniques used for extending their shelf-life.

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Authors and Affiliations

  1. Instituto Federal de Educação, Ciência e Tecnologia do Paraná, Jacarezinho, Paraná, Brazil

    Felipe Richter Reis

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  1. Felipe Richter Reis
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Correspondence to Felipe Richter Reis .

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Richter Reis, F. (2019). Reports on the Processing of Exotic Fruit Beverages. In: Reports on the Processing of Exotic Fruits. SpringerBriefs in Applied Sciences and Technology. Springer, Cham. https://doi.org/10.1007/978-3-030-36445-8_2

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