Skip to main content

Wild Fruits: Medicinal Use and Health Benefits

  • Chapter
  • First Online:
Wild Fruits: Composition, Nutritional Value and Products
  • 957 Accesses

Abstract

Wild fruits are rich source of healthfully compounds and contain fundamental supplements. Wild fruits are the potential supply of human health due its energetic compounds that is chargeable for its various antioxidant, antidiabetic, antibacterial, antimalaria, and anticancer activities.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 99.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 129.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 199.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Alamin MA, Yagi AI, Yagi SM (2015) Evaluation of antidiabetic activity of plants used in Western Sudan. Asian Pac J Trop Biomed 5(5):395–402

    Article  CAS  Google Scholar 

  • Ayachi A, Alloui N, Bennoune O, Yakhlef G, Daas Amiour S, Bouzid W, Zoughlache D, Boudjellal K, Abdessemed H (2009) Antibacterial activity of some fruits; berries and medicinal herb extracts against poultry strains of Salmonella. Am Eurasian J Agric Environ Sci 6(1):12–15

    Google Scholar 

  • Bhattacharya A, Chakraverty R (2016) The pharmacological properties of Annona squamosa Linn: a review. Int J Pharm Eng 4(2):692–699

    Google Scholar 

  • Chalise JP, Acharya K, Gurung N, Bhusal RP, Gurung R, Skalko-Basnet N, Basnet P (2010) Antioxidant activity and polyphenol content in edible wild fruits from Nepal. Int J Food Sci Nutr 61(4):425–432. https://doi.org/10.3109/09637481003591590

    Article  CAS  PubMed  Google Scholar 

  • Cosmulescu S, Trandafir I, Nour V (2017) Phenolic acids and flavonoids profiles of extracts from edible wild fruits and their antioxidant properties. Int J Food Prop 20(12):3124–3134

    Article  CAS  Google Scholar 

  • Fangling Q, Lu Y, Cairui L, Cong L, Yehua S (2019) Phenolic composition, antioxidant and antibacterial properties, and in vitro anti-HepG2 cell activities of wild apricot (Armeniaca Sibirica L. Lam) kernel skins. Food Chem Toxicol 129:354–364

    Article  Google Scholar 

  • FAO, WFP and IFAD (2012) The State of Food Insecurity in the World 2012. Economic growth is necessary but not sufficient to accelerate reduction of hunger and malnutrition. FAO, Rome

    Google Scholar 

  • Goyal PK (2012) Phytochemical and pharmacological properties of the genus Grewia: a review. Int J Pharm Pharm Sci 4(4):72–78

    CAS  Google Scholar 

  • Han M, Li G, Liu X, Li A, Li H (2019) Phenolic profile, antioxidant activity and anti-proliferative activity of crabapple fruits. Hortic Plant J 5:155–163

    Article  Google Scholar 

  • Hyun TK, Ra JH, Han SH, Kim JS (2018) Antioxidant, antimicrobial, and antidiabetic activities of crowberry fruits. Indian J Pharm Sci 80(3):489–495

    Article  Google Scholar 

  • Kaur M, Kaur A, Sharma R (2012) Pharmacological actions of Opuntia ficus indica: a review. J Appl Pharm Sci 2:1

    Google Scholar 

  • Mahmood ND, Nasir NLM, Rofiee MS, Tohid SFM, Ching SM, Teh LK, Salleh MZ, Zakaria ZA (2014) Muntingia calabura: a review of its traditional uses, chemical properties, and pharmacological observations. Pharm Biol 52(12):1598–1623

    Article  CAS  Google Scholar 

  • Mishra A, Garg GP (2011) Antidiabetic activity of fruit pulp of Feronia elephantum Corr. Pharm J 3(20):27–32

    Google Scholar 

  • Mzena, T., Swai, H., Chacha, M. (2018). Antimalarial activity of Cucumis metuliferus and Lippia kituiensis against Plasmodium berghei infection in mice Res Rep Trop Med; 9: 81–88

    Google Scholar 

  • Shan S, Huang X, Shah MH, Abbasi AM (2019) Evaluation of polyphenolics content and antioxidant activity in edible wild fruits. Bio Med Res Int 2019, Article ID 1381989, 11 pages. https://doi.org/10.1155/2019/1381989

    Article  Google Scholar 

  • Sun X-h, Zhou T, Wei C-h, Lan Wq, Wu VCH (2018) Antibacterial effect and mechanism of anthocyanin rich Chinese wild blueberry extract on various food borne pathogens. Food Control 94:155–161

    Article  CAS  Google Scholar 

  • Turker AU, Yildirim AB, Karakas FP (2012) Antibacterial and antitumor activities of some wild fruits grown in Turkey. Biotechnol Biotechnol Equip 26(1):2765–2772

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2019 Springer Nature Switzerland AG

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Mariod, A.A. (2019). Wild Fruits: Medicinal Use and Health Benefits. In: Mariod, A. (eds) Wild Fruits: Composition, Nutritional Value and Products. Springer, Cham. https://doi.org/10.1007/978-3-030-31885-7_10

Download citation

Publish with us

Policies and ethics