Résumé
La grande famille des Cucurbitacées est essentiellement représentée dans les régions tropicales humides et chaudes. Différentes espèces constituent un apport alimentaire riche et varié: courge, concombre, melon, pastèque; d’autres, à graine oléagineuse fournissent de l’huile; certaines fournissent des éponges végétales (« loofah ») très appréciées pour les soins corporels; d’autres constituent des récipients (gourdes). Enfin, certaines espèces donnent lieu à des intoxications sévères: Bryone, Coloquinte, Concombre d’âne.
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Hammiche, V., Merad, R., Azzouz, M. (2013). Cucurbitacées. In: Plantes toxiques à usage médicinal du pourtour méditerranéen. Collection Phytothérapie pratique. Springer, Paris. https://doi.org/10.1007/978-2-8178-0375-3_15
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