Skip to main content
SpringerLink
Log in

Allium sativum L. (Alliaceae): Ail

  • Chapter
Phytothérapie anti-infectieuse

Part of the book series: Collection Phytothérapie Pratique ((COLLPHYTO))

  • 1215 Accesses

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Références

  1. Ali M (1995) Mechanism by which garlic (Allium sativum) inhibits cyclooxygenase activity. Effect of raw versus boiled garlic extract on the synthesis of prostanoids. Prostaglandins, Leukotrienes and Essential Fatty Acids 53(6): 397–400

    Article  CAS  Google Scholar 

  2. Ali M, Bordia T, Mustafa T (1999) Effect of raw versus boiled aqueous extract of garlic and onion on platelet aggregation. Prostagland Leukot Essen Fatty Acids 60(1): 43–47

    Article  CAS  Google Scholar 

  3. Ali M, Al-Qattana KK, Al-Enezia F et al. (2000) Effect of allicin from garlic powder on serum lipids and bloodpressure in rats fed with a high cholesterol diet. Prostaglandins, Leukotrienes and Essential Fatty Acids 62(4): 253–259

    Article  CAS  Google Scholar 

  4. Ankri S, Mirelman D (1999) Antimicrobial properties of allicine from garlic. Microbes Infect 2: 125–129

    Article  Google Scholar 

  5. Arora DS, Kaur J (1999) Antimicrobial activity of spices. Int J Antimicrob Agents 12(3): 257–262

    Article  PubMed  CAS  Google Scholar 

  6. Auer W, Eiber A, Hertkorn E (1990) Hypertension and hyperlipidemia: garlic helps in mild cases. British journal of clinical practice 44: 3–6

    Google Scholar 

  7. Aydin A, Ersoz G, Tekesin O et al. (2000) Garlic oil and Helicobacter pylori infection. Am J Gastro 95: 563–564

    CAS  Google Scholar 

  8. Balasenthil S, Arivazaghan S, Nagini S (2000) Garlic enhances circulatory antioxidants during 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis. J Ethnopharmacol 72: 429–433

    Article  PubMed  CAS  Google Scholar 

  9. Banerjee SK, Mukherjee PK, Maulik SK (2003) Garlic as an antioxidant: the good, the bad and the ugly. Phytother Res 17: 97–106

    Article  PubMed  CAS  Google Scholar 

  10. Benkeblia N (2004) Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum) Lebensm.-Wiss. u.-Technol. 37: 263–268

    CAS  Google Scholar 

  11. Blumenthal M et al. (eds.) (1998) The complete German Commission E monographs. Austin, TX, American Botanical Council (Commission E)

    Google Scholar 

  12. Bradley PR (ed.) (1992) British herbal compendium, Vol. 1. Bournemouth, British Herbal Medicine Association

    Google Scholar 

  13. Bruneton J (2009) Pharmacognosie-Phytochimie-Plantes médicinales. 4e édition. Ed. Technique & Documentation/Lavoisier, Paris

    Google Scholar 

  14. Caporaso N, Smith SM, Eng RHK (1983) Antifungal activity in human urine and serum after ingestion of garlic (Allium sativum). Antimicrobial agents and chemotherapy 5: 700–702

    Article  Google Scholar 

  15. Cellini L, Di Campli E, Masulli M et al. (1996) Inhibition of Helicobacter pylori by garlic extract (Allium sativum) FEMS Immunology and Medical Microbiology 134: 273–377

    Google Scholar 

  16. El-Demerdasha FM, Yousefa MI, Abou El-Naga NI (2005) Biochemical study on the hypoglycemic effects of onion and garlic in alloxan-induced diabetic rats. Food and Chemical Toxicology 43(1): 57–63

    Article  Google Scholar 

  17. Elgayyar M, Draughon FA, Golden DA, Mount JR (2001) Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic Microorganisms. Journal of Food Protection 64(7): 1019–1024

    PubMed  CAS  Google Scholar 

  18. Farbman KS, Barnett ED, Bolduc GR (1993) Antibacterial activity of garlic and onions: a historical perspective. Pediatrics Infectious Disease Journal, 12: 613–614

    Article  CAS  Google Scholar 

  19. Feldberg R, Chang S, Kotik A, Nadler M et al. (1988) In vitro mechanism of inhibition of bacterial cell growth by allicin. Antimicrob Agents Chemotherap 32(12): 1763–1768

    Article  CAS  Google Scholar 

  20. Gaffen JD, Tavares IA, Bennett A (1984) The effect of garlic extracts on contractions of rat gastric fundus and human platelet aggregation. Journal of pharmacy and pharmacology 36: 272–274

    Article  PubMed  CAS  Google Scholar 

  21. Mahady GB, Pendland S (2000) Garlic and Helicobacter pylori. American Journal of Gastroenterology 95(1): 309

    Article  PubMed  CAS  Google Scholar 

  22. Gao C-M, Takezaki T, Ding J-H et al. (1999) Protective Effect of Allium Vegetables against Both Esophageal and Stomach Cancer: A Simultaneous Case-referent Study of a High-epidemic Area in Jiangsu Province, China. Jpn. J. Cancer Res 90: 614–621

    Article  PubMed  CAS  Google Scholar 

  23. Graham DY, Anderson SY, Lang T (1999) Garlic or jalapeno peppers for treatment of Helicobacter pylori infection. Am J Gastroentero 94: 1200–1202

    CAS  Google Scholar 

  24. Guo NL, Lu DP, Woods GL et al. (1993) Demonstration of the anti-viral activity of garlic extract against human cytomegalovirus in vitro. J Trad Chin Med 106: 93–96

    CAS  Google Scholar 

  25. Helou L, Ila M (2007) Harris in “Herbal Products: Toxicology and Clinical Pharmacology”, TS Tracy, RL Kingston (ed.) Humana Press Inc., Totowa, NJ Second Edition

    Google Scholar 

  26. Jonkers D, van den Broek E, van Dooren I et al. (1999) Antibacterial effect of garlic and omeorazole on Helicobacter pylori. J Antimicrob Chemotherap 43: 837–839

    Article  CAS  Google Scholar 

  27. Koscielny J, KluBendorf D, Latza R et al. (1999) The antiatherosclerotic effect of Allium sativum. Atherosclerosis 144: 237–249

    Article  PubMed  CAS  Google Scholar 

  28. Kumar M, Berwal JS (1998) Sensitivity of food pathogens to garlic (Allium sativum). Journal of Applied Microbiology 84(2): 213–215

    Article  PubMed  CAS  Google Scholar 

  29. Kyo E, Uda N, Kasuga S et al. (2001) Immunomodulatory effects of aged garlic extract. J Nutr 131: 1075S–1079S

    PubMed  CAS  Google Scholar 

  30. Lamm DL, Riggs DR (2001) Enhanced immunocompetence by garlic: role in bladder cancer and other malignancies. J Nutr 131: 1067S–1070S

    PubMed  CAS  Google Scholar 

  31. Lanzotti L (2006) The analysis of onion and garlic. Journal of Chromatography A 1112: 3–22

    Article  PubMed  CAS  Google Scholar 

  32. Liu ZF, Fang F, dong YS et al. (2004) Experimental study on the prevention and treatment of murine cytomegalovirus hepatitis by using allitridine. Antiv Res 61: 125–128

    Article  CAS  Google Scholar 

  33. Liu L, Yu-Yan Yeh (2002) Alk(en)yl Cysteines of Garlic Inhibit Cholesterol Synthesis by Deactivating HMG-CoA Reductase in Cultured Rat Hepatocytes. J Nutr 132: 1129–1134

    PubMed  CAS  Google Scholar 

  34. Liu C-T, Lee-Yan Sheen L-Y, Chong-Kuei L (2007) Does garlic have a role as an antidiabetic agent? Molecular Nutrition & Food Research 51(11): 1353–1364

    Article  CAS  Google Scholar 

  35. Liu L, Yeh YY (2000) Inhibition of cholesterol biosynthesis by organosulfur compounds derived from garlic. Lipids 35(2): 197–203

    Article  PubMed  Google Scholar 

  36. McMahon FG, Vargas R (1993) Can garlic lower blood pressure? A pilot study. Pharmacotherapy; 13(4): 406–407

    PubMed  CAS  Google Scholar 

  37. Makheja AN, Bailey JM (1990) Antiplatelet constituents of garlic and onion. Agents and actions 29: 360–363

    Article  PubMed  CAS  Google Scholar 

  38. Moore GS, Atkins RD (1977) The antifungistatic effects of an aqueous garlic extract on medically important yeast-like fungi. Mycologia 69: 341–345

    Article  PubMed  CAS  Google Scholar 

  39. Munday JS, James KA, Fray LM et al. (1999) Supplementation with aged garlic extract, but not raw garlic, protects low density lipoprotein against in vitro oxidation. Atherosclerosis 143: 399–404

    Article  PubMed  CAS  Google Scholar 

  40. O’gara EA, Hill DJ, Maslin DJ (2000) Activities of garlic oil, garlic powder and their diallyl constituents against Helicobacter pylori. Appl Environ Microbiol 66: 2269–2273

    Article  CAS  Google Scholar 

  41. Rees LP, Minney SF, Plummet NT, Slater JH et al. (1993) A quantitative assessment of the anti-microbial activity of garlic (Allium sativum). World Journal of Microbdogy and Biotechnology 9

    Google Scholar 

  42. Reuter HD, Sendl A (1994) Allium sativum and Allium ursinum: Chemistry, pharmacology, and medicinal applications. In: Wagner H, Farnsworth NR, eds. Economic and medicinal plants research, Vol. 6. London, Academic Press, p. 55–113

    Google Scholar 

  43. Silagy CA, Neil HA (1994) A meta-analysis of the effect of garlic on blood pressure. J Hypertens 12 (40): 463–468

    PubMed  CAS  Google Scholar 

  44. Sivam GP (2001) Protection against Helicobacter pylori and other bacterial infections by garlic. J Nutr 131: 1106S–1108S

    PubMed  CAS  Google Scholar 

  45. Shobana S, Naidu KA (2000) Prost Antioxydant activity of Indian selected species Prost. Leukot. Ess. Fatty Acids 62 (2): 107–110

    Article  CAS  Google Scholar 

  46. Srivastava KC, Justesen U (1989) Isolation and effects of some garlic components on platelet aggregation and metabolism of arachidonic acid in human blood platelets. Wiener Klinische Wochenschrift 101: 293–299

    PubMed  CAS  Google Scholar 

  47. Srivastava KC, Tyagi OD (1993) Effects of a garlic-derived principle (ajoene) on aggregation and arachidonic acid metabolism in human blood platelets. Prostagland Leukotr Essent Fatty Acids 49: 587–595

    Article  CAS  Google Scholar 

  48. Štajner D, Popović BM (2009) Comparative study of antioxidant capacity in organs of different Allium species. Cent. Eur J Biol 4(2): 224–228

    Article  Google Scholar 

  49. Steiner M, Li W (2001) Aged garlic extract, a modulator of cardiovascular risk factors: a dose-finding study on the effects of AGE on platelet functions. J Nutr 131: 980S–9804S

    PubMed  CAS  Google Scholar 

  50. Tattelman E (2005) Health effects of garlic. Am Fam Physician 72 (1): 103–106

    PubMed  Google Scholar 

  51. Teuscher E, Anton R, Lobstein A (2005) Plantes aromatiques. Épices, aromates, condiments et huiles essentielles, Tec & Doc/Lavoisier, Paris, p. 361–365

    Google Scholar 

  52. Tsai Y, Cole LL, Davis LE et al. (1985) Antiviral properties of garlic: In-vitro effects on influenza B, herpes simplex and coxsackie viruses. Planta Med 51: 460–461

    Article  PubMed  CAS  Google Scholar 

  53. Wang HX, Ng TB (2001) Purification of Allivin, a novel antifungal protein from bulbsof the round-cloved garlic. Life sciences 70: 357–365

    Article  PubMed  CAS  Google Scholar 

  54. Weber ND, Anderson DO, North JA et al. (1992) In vitro virucidal effects of Allium Sativum (garlic) extract and compounds. Planta Med 58: 417–423

    Article  PubMed  CAS  Google Scholar 

  55. WHO monographs on selected medicinal plants (1999) vol. I, World Health Organization, Geneva, p. 16–32

    Google Scholar 

  56. Wilson EA, Barbara Demmig-Adams (2007) ‘Antioxidant, anti-inflammatory, and antimicrobial properties of garlic and onions’, Nutrition & Food Science 37(3): 178–183

    Article  Google Scholar 

  57. You W-C, Zhang L, Mitchell GH, Ma JL (1998) Helicobacter pylori, garlic intake and precancerous lesions in a Chinese population at low risk of gastric cancer. Int J Epidemiol 27: 941–944

    Article  PubMed  CAS  Google Scholar 

  58. Zhang S, Zhang M, Xing Y et al. (1996) Treatment of 119 cases of verruca vulgaris and verruca plana by external application of pulvis pepper alba. J Trad Chin Med 16: 127–128

    CAS  Google Scholar 

Références Internet

  1. Système d information taxonomique intégré (SITI): http://www.cbif.gc.ca/pls/itisca/taxastep?king=Plantae&p_action=containing&taxa=allium+sativum&p_format=&p_ifx=scib&p_lang=fr

    Google Scholar 

  2. Tela botanica : http://www.tela-botanica.org/eflore/BDNFF/*/nn/3195http://www.tela-botanica.org/eflore/BDNFF/4.02/nn/3195/export/pdf

    Google Scholar 

  3. Vidal : http://www.vidal.fr/Substance/ail-4485.htm

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Faculté de médecine Paris XIII-Bobigny, 58, route des Romains, 67200, Strasbourg, France

    Paul Goetz (Docteur en médecine Enseignant en phytothérapie)

  2. Laboratoire de Pharmacognosie, Université de Monastir, Rue Avicenne, 5000, Monastir, Tunisie

    Kamel Ghedira (Professeur à la faculté de pharmacie)

Authors
  1. Paul Goetz
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Kamel Ghedira
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

Copyright information

© 2012 Springer-Verlag France, Paris

About this chapter

Cite this chapter

Goetz, P., Ghedira, K. (2012). Allium sativum L. (Alliaceae): Ail. In: Phytothérapie anti-infectieuse. Collection Phytothérapie Pratique. Springer, Paris. https://doi.org/10.1007/978-2-8178-0058-5_10

Download citation

  • DOI: https://doi.org/10.1007/978-2-8178-0058-5_10

  • Publisher Name: Springer, Paris

  • Print ISBN: 978-2-8178-0057-8

  • Online ISBN: 978-2-8178-0058-5

  • eBook Packages: MedicineMedicine (R0)

Publish with us

Policies and ethics

Search

Navigation