Abstract
An adequate nutritional status is inherent to an optimal level of health. In continuing illness states, such as chronic kidney disease (CKD), there is a significant interdependence between both. Nutritional status influences the disease process and its comorbidities. Renal failure and its management may have a negative impact on nutritional status thereby creating a vicious cycle. Thus, monitoring nutritional status and body composition is imperative to the appropriate management of CKD [1].
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Dumler, F. (2014). Anthropometric Assessment in Kidney Disease. In: Byham-Gray, L., Burrowes, J., Chertow, G. (eds) Nutrition in Kidney Disease. Nutrition and Health. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-62703-685-6_4
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DOI: https://doi.org/10.1007/978-1-62703-685-6_4
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