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Dietary Assessment in Kidney Disease

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Nutrition in Kidney Disease

Part of the book series: Nutrition and Health ((NH))

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Abstract

Understanding the dietary intake of people with kidney disease is fundamental to addressing their treatment or for the prevention or progression of disease. Several recent guidelines on chronic kidney disease (CKD) vary on recommendations for assessing the dietary intake of patients (Table 3.1) [1–8]. Whether the approach to assessing dietary intake is considered warranted is not discussed in these guidelines, so perhaps it is not an issue of the reliability of dietary intake assessment methods but rather one of the origin of the guidelines. For example, the guidelines from the National Kidney Foundation Kidney Disease Outcomes Quality Initiative (NKF KDOQI) on nutrition [1] are written to be multidisciplinary and include guidelines for dietitians. The guidelines for CKD that were produced by the Academy of Nutrition and Dietetics are written specifically for dietitians [4]. However, many of the other guidelines for CKD are physician specific, and obtaining the dietary record is not included in their guidelines, perhaps because physicians do not normally collect this information. In contrast, assessment of dietary intake is a significant practice of dietetics, and they routinely evaluate dietary intake in assessing the nutritional status of patients.

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Abbreviations

AI:

Adequate intake

AMDR:

Acceptable macronutrient distribution range

AMPM:

Automated Multiple-Pass Method

ASA24™:

Automated self-administered 24-h recall

BMI:

Body mass index

BMR:

Basal metabolic rate

CKD:

Chronic kidney disease

DEI:

Dietary energy intake

DHQ:

Diet History Questionnaire

DPI:

Dietary protein intake

DRI:

Dietary Reference Intakes

EAR:

Estimated average requirement

EBPG:

Evidence-based practice guideline

EER:

Estimated energy requirement

EI:

Energy intake

ELMP:

Exchange Lists for Meal Planning

FFQ:

Food Frequency Questionnaire

FNDDS:

Food and Nutrient Database for Dietary Surveys

IOM:

Institute of Medicine

KDOQI:

Kidney Disease Outcomes Quality Initiative

Kt/V :

Dialyzer solute clearance (K), time on dialysis (t), volume of solute distribution (V)

NCDS:

National Cooperative Dialysis Study

NHANES:

National Health and Nutrition Examination Survey

OPEN:

Observing protein and energy nutrition

PCR:

Protein catabolic rate

RDA:

Recommended dietary allowance

REE:

Resting energy expenditure

TEE:

Total energy expenditure

UL:

Tolerable upper intake level

USDA:

United States Department of Agriculture

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Authors and Affiliations

  1. Department of Surgery, Research Programs, Houston Methodist Hospital, 6550 Fannin Street, SM1661, Houston, TX, 77030, USA

    Linda W. Moore M.S., R.D.

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  1. Linda W. Moore M.S., R.D.
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Correspondence to Linda W. Moore M.S., R.D. .

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Editors and Affiliations

  1. Dept. Primary Care, University of Medicine & Dentistry, New Jersey, Stratford, New Jersey, USA

    Laura D. Byham-Gray

  2. Dept. Nutrition, Long Island University C.W. Post Campus, Brookville, New York, USA

    Jerrilynn D. Burrowes

  3. Div. Nephrology, Stanford University School of Medicine, Stanford, California, USA

    Glenn M. Chertow

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Moore, L.W. (2014). Dietary Assessment in Kidney Disease. In: Byham-Gray, L., Burrowes, J., Chertow, G. (eds) Nutrition in Kidney Disease. Nutrition and Health. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-62703-685-6_3

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  • DOI: https://doi.org/10.1007/978-1-62703-685-6_3

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