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Suggested Resources for the Practitioner

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Nutrition in Kidney Disease

Part of the book series: Nutrition and Health ((NH))

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Abstract

This chapter was developed with the practitioner in mind. Its primary goal is to be a handy reference for the enumerable resources needed and used by the practitioner in chronic kidney disease (CKD). The chapter’s organization includes four basic sections: (1) evidence-based practice guidelines, (2) diet-related resources and food lists, (3) critical tools for conducting nutrition assessments and delivering quality care, and (4) internet websites and applications. Much of what is contained in this chapter may augment topics already presented and discussed in earlier chapters.

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Author information

Authors and Affiliations

  1. Department of Obstetrics & Gynecology, Dartmouth Medical School, Dartmouth College, Hanover, NH, USA

    June Leung Fung Ph.D., R.D.

Authors
  1. June Leung Fung Ph.D., R.D.
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Correspondence to June Leung Fung Ph.D., R.D. .

Editor information

Editors and Affiliations

  1. Dept. Primary Care, University of Medicine & Dentistry, New Jersey, Stratford, New Jersey, USA

    Laura D. Byham-Gray

  2. Dept. Nutrition, Long Island University C.W. Post Campus, Brookville, New York, USA

    Jerrilynn D. Burrowes

  3. Div. Nephrology, Stanford University School of Medicine, Stanford, California, USA

    Glenn M. Chertow

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Fung, J.L. (2014). Suggested Resources for the Practitioner. In: Byham-Gray, L., Burrowes, J., Chertow, G. (eds) Nutrition in Kidney Disease. Nutrition and Health. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-62703-685-6_28

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  • DOI: https://doi.org/10.1007/978-1-62703-685-6_28

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  • Publisher Name: Humana Press, Totowa, NJ

  • Print ISBN: 978-1-62703-684-9

  • Online ISBN: 978-1-62703-685-6

  • eBook Packages: MedicineMedicine (R0)

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