Abstract
According to the most recent US statistics, the incidence of kidney stones is about 3–5 %, with the estimated cost of treatment more than $1.8 billion annually [1]. The incidence is at peak among white males age 20 and 30 years old. The National Health and Nutrition Examination Survey (NHANES) III reported that there was a 5 % prevalence of stone formation among adults in the United States and this is a 4 % increase from the NHANES II period (1976–1980) [2].
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Han, H., Seifter, J.L. (2014). Nephrolithiasis. In: Byham-Gray, L., Burrowes, J., Chertow, G. (eds) Nutrition in Kidney Disease. Nutrition and Health. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-62703-685-6_21
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DOI: https://doi.org/10.1007/978-1-62703-685-6_21
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